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Top 100 Recipes > Vegan Food > Master Apples in the Kitchen With These Easy Cooking Tips – One Green Planet
Vegan Food

Master Apples in the Kitchen With These Easy Cooking Tips – One Green Planet

September 29, 2025
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Master Apples in the Kitchen With These Easy Cooking Tips – One Green Planet
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We’re finally in the season of apple picking! A beautiful fall activity that will not only make you happy, but will also leave you with an abundance of delicious apples. It’s really easy to get carried away and come home with way too many apples than you think you could ever eat, so it’s time to get creative and make a variety of apple recipes that will really get you in the autumn mood! Find all of these delicious ideas on our Food Monster App!

Contents
1. Apple Breakfasts2. Savory Apple Dishes3. Apple Desserts4. Apple Sauces

1. Apple Breakfasts

apple oatmeal

Image Source: Cheddar Apple Pie Oatmeal

Apples are a sweet and wonderful treat that will get you excited for a beautiful day! Start your day off right by warming up with a bowl of this Cheddar Apple Pie Oatmeal by Lauren Smith, or Taryn Fitz-Gerald‘s Apple Cinnamon Quinoa Porridge. Did you know that you can have salad for breakfast? You definitely can with this Pear and Apple Breakfast Salad by Katrina Nixon. For a breakfast on the go, grab one of these Healthy Apple Muffins by Hayley Canning.

2. Savory Apple Dishes

Sweet Potato and Apple Latkes

Image Source: Sweet Potato and Apple Latkes

You may not think that apple has a place in savory dishes, but its sweet taste is the perfect balance to savory flavors. See exactly how true that is, particularly when you pair apple with sweet potato, with these Sweet Potato and Apple Latkes by Maya Popovich and this Apple Sweet Potato and Mushroom Hash by Daniela Modesto. Before summer ends, try a classic summer staple that features apple with this Hot Dog With Apple Mustard Compote and Vanilla Pickled Onion by Trine Rask! For a warming fall dish, try Laura Nockett‘s Apple Chickpea and Coconut Curry.

See also  Indulge in the warm, comforting aroma of chai and the delight of vegan cupcakes with this simple recipe.

3. Apple Desserts

vegan apple pie with dairy-free ice cream and cinnamon

Image Source: The Perfect Apple Pie

Apple desserts are classic and well-loved, and for good reason – they’re totally delicious! Gabrielle St. Claire has all the options for apple desserts, with her The Perfect Apple Pie or Cinnamon Apple Dessert Tacos. This sweet take on an appetizer classic will blow you away: Apple Pie Wontons by Kristen Genton! Spiced Apple Pie Mini Loaves by Logan Dunn and Lexus Osman are personal-sized dessert delights.

4. Apple Sauces

Image Source: Slow-Cooker Apple Butter

Apple makes a wonderful sweetly-spiced sauce to dip in and drizzle on all your favorite foods. Try this Slow-Cooker Apple Butter by Larice Feuerstein, or Rebecca Blackwell’s Sugar-Free Applesauce. Jar up some of this Apple Jelly by Namita Tiwari for gifts, and make everyone smile!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

See also  The art of preserving fruits with booze has been delighting taste buds for centuries. As the seasons change and fresh produce becomes scarce, this ancient technique allows us to savor our favorite fruits all year round, while also experimenting with unique flavor combinations.By steeping fruits in a liquor of your choice – be it rum, brandy, or even gin – you can create a sweet and tangy preserve that's perfect for topping yogurt, oatmeal, or ice cream. The process is surprisingly simple: simply combine your chosen fruit with the liquor of your choice, let it sit at room temperature for a few days to allow the flavors to meld, then strain and store in an airtight container.SKIP

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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To craft the most mouthwatering lasagna ever, start by preheating your oven to 375°F (190°C). Begin by cooking your pasta according to package directions until al dente. Meanwhile, create a rich meat sauce by browning ground beef in a skillet, adding onion and garlic for added flavor, then mixing in canned tomatoes and tomato paste. Next, prepare the cheese mixture: combine ricotta with egg, salt, and pepper. Stir in grated Parmesan and mozzarella until well combined. In a separate bowl, mix softened butter with flour to create a smooth roux. Add milk and bring to a simmer before removing from heat. Now it’s time to assemble our masterpiece! Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of cooked lasagna noodles. Spoon over the cheese mixture, then dot with butter roux. Repeat this process two more times, finishing with a layer of melted mozzarella on top. Place the dish in the oven and bake for 35-40 minutes or until the cheese is golden brown and bubbly. Remove from heat and let it rest for at least 10 minutes before serving.

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Reading: Master Apples in the Kitchen With These Easy Cooking Tips – One Green Planet
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