By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Meat Consumption is Down 6% in France – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Meat Consumption is Down 6% in France – One Green Planet
Vegan Food

Meat Consumption is Down 6% in France – One Green Planet

July 8, 2024
Share
4 Min Read
Meat Consumption is Down 6% in France – One Green Planet
SHARE

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


France has experienced a notable decrease in per capita meat consumption, which has declined by nearly 6% over the past two decades. Despite this, the current dietary practices still exceed the national guidelines. In 2023, French citizens consumed an average of 83.5 kg of meat per person, a significant drop from 2003.

The decline is particularly evident in beef consumption, which fell by 19% from 26.3 kg per person in 2003 to 21.3 kg in 2023. Similarly, pork consumption has also reached its lowest levels in 20 years. Conversely, the intake of poultry, especially chicken, has seen a substantial rise, now accounting for 28% of total meat consumption compared to 14% in 2003.

To meet the increasing demand for poultry, France has turned to imports, with half of all chicken consumed being sourced from abroad. Despite this, overall meat imports decreased by 1.4% year-on-year, making up about 30% of the country’s meat consumption.

The French Nutrition Society (SFN) has advocated for reducing meat consumption by 25% to align with dietary recommendations and environmental goals. Such a reduction, paired with an increased intake of plant-based foods, could significantly lower France’s agricultural emissions, deforestation, and biodiversity loss.

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

See also  Mint Chocolate Medallions With Fruit, Nuts, and Flaked Coconut [Vegan] – One Green Planet

Related Content:

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
  • Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
  • Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
  • Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
See also  Eggplant and Chickpea Stew [Vegan, Gluten-Free] – One Green Planet

You Might Also Like

9 Favorite Greek Recipes Made Vegan! – One Green Planet

5 Oil-Free (and Vegan) Alternatives to Mayo for Your Sandwiches – One Green Planet

Indulge in the sweetness of these scrumptious Vegan Cherry Doughnuts, a game-changing treat that’s just as delicious as its non-vegan counterpart.

Almond Curry Lentils: A Hearty Vegan Delight.

Mini Vanilla Bean Pavlovas with Coconut Cream and Fresh Raspberries: A Vegan, Gluten-Free Delight for Your Taste Buds?

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Chicken Enchiladas on a serving plate covered in melted cheese with avocado slices Chicken Enchilada Recipe – Cookies and Cups
Next Article Brownie Recipe | The Stay At Home Chef Brownie Recipe | The Stay At Home Chef
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style
CHICKEN LEGS EATING | Fried Chicken Legs with Tomato Sauce | How to Make Tomato Sauce Village Style
Videos May 19, 2025
9 Favorite Greek Recipes Made Vegan! – One Green Planet
9 Favorite Greek Recipes Made Vegan! – One Green Planet
Vegan Food May 19, 2025
Smoked Salmon Fillet - The Stay At Home Chef
Smoked Salmon Fillet – The Stay At Home Chef
Recipes May 19, 2025
Cooked cilantro lime chicken thighs served on a plate topped with fresh cilantro and lime wedges.
Cilantro Lime Chicken
Recipes May 19, 2025
5 Oil-Free (and Vegan) Alternatives to Mayo for Your Sandwiches – One Green Planet
5 Oil-Free (and Vegan) Alternatives to Mayo for Your Sandwiches – One Green Planet
Vegan Food May 19, 2025

You Might also Like

9 Favorite Greek Recipes Made Vegan! – One Green Planet
Vegan Food

9 Favorite Greek Recipes Made Vegan! – One Green Planet

May 19, 2025
5 Oil-Free (and Vegan) Alternatives to Mayo for Your Sandwiches – One Green Planet
Vegan Food

5 Oil-Free (and Vegan) Alternatives to Mayo for Your Sandwiches – One Green Planet

May 19, 2025
Very Cherry Donuts [Vegan]
Vegan Food

Indulge in the sweetness of these scrumptious Vegan Cherry Doughnuts, a game-changing treat that’s just as delicious as its non-vegan counterpart.

May 18, 2025
Almond Curry Lentils
Vegan Food

Almond Curry Lentils: A Hearty Vegan Delight.

May 18, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

What’s Cooking? 🍴 Frustrated School Lunch Ideas: The Rainbow Bread Debacle 💔 I’d expected a splash of color and a burst of flavor from the promised rainbow bread, but all I got was a dull grayish-brown mess. 😐 Who else has experienced the agony of trying to create an Instagram-worthy meal only to end up with something that’s more sad than spectacular? 🤯
Tofu Lasagna with Zucchini Noodles
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
15 Game-Changing Dairy-Free Cheeses to Elevate Any Meal

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Meat Consumption is Down 6% in France – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?