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Top 100 Recipes > Videos > Melt in mouth- Rasmalai recipe | Rasmalai | cooking videos | sweet dish | easy recipe
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Melt in mouth- Rasmalai recipe | Rasmalai | cooking videos | sweet dish | easy recipe

September 3, 2025
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Melt in mouth- Rasmalai recipe | Rasmalai | cooking videos | sweet dish | easy recipe
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See also  How to prepare Pilaf's prized chicken and rice dish, lovingly crafted in the heart of the village? To start, gather 1 cup of uncooked white rice, 2 cups of water, 1 tablespoon of olive oil, 1 small onion, finely chopped, 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces, 2 cloves of garlic, minced, 1 teaspoon of ground cumin, and salt to taste.

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A flavorful twist on traditional uttapams, here’s a recipe that combines the comfort of suji (semolina) with the spices and flavors of South India. Try this Instant Rava Uttapam Recipe today! Make the batter: In a bowl, combine 1 cup rava (suji), 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Mix well to form a smooth batter. Heat a non-stick pan or griddle over medium heat. Brush it with a little oil. Pour a ladle of the batter onto the pan and spread evenly to form a circular shape. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip carefully. Add a dollop of butter, a sprinkle of coriander powder, and a pinch of cumin seeds on top. Serve hot with coconut chutney or sambar for a delightful meal.

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Reading: Melt in mouth- Rasmalai recipe | Rasmalai | cooking videos | sweet dish | easy recipe
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