Melting Ice Chocolate Treats [Vegan]

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Discover more recipes with these ingredients Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan] Ingredients You Need for Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan] How to Prepare Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan] Notes Nutritional Information

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Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

Swedes love sweets and especially around holiday time. That is when everyone love to stuff their faces with food you don’t usually eat for the rest of the year.

Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas…

Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas time. It is said to be named ice chocolate as it just melts in your mouth.

Very easy with only two ingredients.
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Ingredients You Need for Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

200 grams Vegan Chocolate
100 grams Pure Coconut Fat (this is what gives the ice chocolate that melting ice effect as coconut fat melts at 20C / 68F)

How to Prepare Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

Melt the chocolate and coconut fat using a water bath (bain-marie). Using a glass bowl over a pot of lightly simmering water. Make sure the water isn’t boiling on to the glass bowl, that can make the chocolate too hot. It should melt by the steam.
Spread your aluminium mini cups on a tray (that will fit in your fridge). Add the melted chocolate/coconut mix in the aluminium cups using a easy to pour container.
Leave your ice chocolates on the tray in the fridge until set. Enjoy.
Eat straight away or leave the chocolate balls to cool in the fridge.

Notes

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.