![Mexican Lasagna [Vegan]](https://top-100-recipes.com/wp-content/uploads/2025/05/mexican-lasagna-new-1-860x573.jpg)
This dish is definitely rated in my top ten favorites on the blog so far. The layers of flavor of this Mexican inspired lasagna make me smile in delight when I take a bite. The spicyness level depends on a few things: how hot your jalapenos are and how many you use. Mexican lasagna is like a taco casserole, or a layered soft taco. You can change up the fillings layers to anything you want. I do like keeping it pretty simple most of the time. Although I did whip up the sauce portion from scratch, it doesn’t take much time to assemble and bake.
Mexican Lasagna [Vegan, Gluten-Free]
Ingredients You Need for Mexican Lasagna [Vegan, Gluten-Free]
- 10 corn tortillas
- 1 cup refried beans
- 3 medium tomatoes – diced
- 1 medium onion – sliced
- 1 large red pepper – sliced
- 1/2 cup jalapenos
- 1 Tbsp oregano
- 1 tsp red pepper flakes
- 1 avocado – diced
- hot sauce – to taste
How to Prepare Mexican Lasagna [Vegan, Gluten-Free]
- Pre-heat oven to 350F.
- In a large pan, water sauté the onions on medium/high heat until translucent, about 3 minutes. Mince 1/4 cup of the jalapeños. Add in the tomatoes, red pepper, minced jalapeño and spices.
- In a casserole dish or oven safe plate, add a little sauce in the bottom then layer a tortilla, some beans and sauce and keep layering until none is left.
- Bake in the oven for 25-30 minutes. Top with jalapeños, avocado and hot sauce as desired.
- Enjoy!
Nutritional Information
Total Calories: 1170 | Total Carbs: 187 g | Total Fat: 32 g | Total Protein: 34 g | Total Sodium: 1109 g | Total Sugar: 25 g
(Per Serving) Calories: 585 | Carbs: 94 g | Fat: 16 g | Protein: 17 g | Sodium: 555 g | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
