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Reading: What’s a scrumptious meal! Here’s a recipe for you: Miniature Full Chicken Biryani + Chicken Curry. This is an easy-to-make dish that serves 2 people, perfect for a romantic dinner or just because. Ingredients for Miniature Full Chicken Biryani: – 1 cup of cooked rice – 1/4 cup of mixed vegetables (carrots, peas, corn) – 1/4 cup of chicken breast, cooked and diced – 1 tablespoon of ghee or oil – 1 teaspoon of biryani masala – Salt to taste – Fresh coriander leaves for garnish
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Top 100 Recipes > Videos > What’s a scrumptious meal! Here’s a recipe for you: Miniature Full Chicken Biryani + Chicken Curry. This is an easy-to-make dish that serves 2 people, perfect for a romantic dinner or just because. Ingredients for Miniature Full Chicken Biryani: – 1 cup of cooked rice – 1/4 cup of mixed vegetables (carrots, peas, corn) – 1/4 cup of chicken breast, cooked and diced – 1 tablespoon of ghee or oil – 1 teaspoon of biryani masala – Salt to taste – Fresh coriander leaves for garnish
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What’s a scrumptious meal! Here’s a recipe for you: Miniature Full Chicken Biryani + Chicken Curry. This is an easy-to-make dish that serves 2 people, perfect for a romantic dinner or just because. Ingredients for Miniature Full Chicken Biryani: – 1 cup of cooked rice – 1/4 cup of mixed vegetables (carrots, peas, corn) – 1/4 cup of chicken breast, cooked and diced – 1 tablespoon of ghee or oil – 1 teaspoon of biryani masala – Salt to taste – Fresh coriander leaves for garnish

May 17, 2025
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Miniature Full Chicken Biryani + Chicken Curry | Mini Foodkey
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Previous Article Thumbprint Cookies [Vegan, Gluten-Free] These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
Next Article Popeye's Vegan Dinner This velvety spinach curry, bursting with vibrant green color and loaded with nutrients, is a delightful vegan treat that will satisfy your cravings?
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Here are three baby food recipes suitable for infants from 6 months and above: Mashed Peach Puree Peel, pit, and chop two ripe peaches into small pieces. Cook them in a steamer or microwave until tender, mashing with a fork as they cook. Serve warm. Sweet Potato and Carrot Mash Preheat oven to 400°F (200°C). Pierce three sweet potatoes and one carrot with a fork several times. Bake for about 45 minutes or until tender. Scoop out flesh, mash with a fork, and serve. Chicken and Rice Cereal Mix Cook one boneless, skinless chicken breast in a steamer or microwave until tender. Shred into small pieces. Cook two tablespoons of white rice according to package instructions. Mix cooked chicken and rice together. Add breast milk or formula as needed for desired consistency.
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Reading: What’s a scrumptious meal! Here’s a recipe for you: Miniature Full Chicken Biryani + Chicken Curry. This is an easy-to-make dish that serves 2 people, perfect for a romantic dinner or just because. Ingredients for Miniature Full Chicken Biryani: – 1 cup of cooked rice – 1/4 cup of mixed vegetables (carrots, peas, corn) – 1/4 cup of chicken breast, cooked and diced – 1 tablespoon of ghee or oil – 1 teaspoon of biryani masala – Salt to taste – Fresh coriander leaves for garnish
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