Mushroom Gravy [Vegan]

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Discover more recipes with these ingredients Mushroom Gravy [Vegan] Ingredients You Need for Mushroom Gravy [Vegan] How to Prepare Mushroom Gravy [Vegan] Notes

Discover more recipes with these ingredients

A gluten free and vegan Mushroom Gravy that is the perfect alternative to share at your holiday table! Deep in color and flavor, it looks just like a classic gravy. It is so simple to make and is absolutely packed full of flavor!

Ingredients You Need for Mushroom Gravy [Vegan]

3 tablespoons olive oil
3 garlic cloves crushed
1 large red onion finely chopped
13 ounces chestnut mushrooms sliced
3 sprigs rosemary
Large handful fresh thyme
2 cups vegetable stock
1 1/2 tablespoons tamari
2 tablespoons corn flour
1 tablespoon cacao powder
Salt & pepper

How to Prepare Mushroom Gravy [Vegan]

Finely dice the onion, slice the mushrooms and finely chop the herbs.
Heat a small pot on a medium heat, add the olive oil, onion, garlic along with a pinch of salt and pepper and fry for a minute or so.
Now add the mushrooms and fresh herbs and cook for a couple minutes until the mushrooms have softened down making sure to stir regularly.
Add the stock, tamari and cacao powder and mix together.
Add the flour and whisk in to stop any clumps.
Reduce the heat to a simmer for roughly 5-10 minutes (to your desired consistency).
If you wish to have your gravy smooth then simply strain it.