Mushroom Gravy [Vegan] – One Green Planet

Finely dice the onion, slice the mushrooms and finely chop the herbs.

Heat a small pot on a medium heat, add the olive oil, onion, garlic along with a pinch of salt and pepper and fry for a minute or so.

Now add the mushrooms and fresh herbs and cook for a couple minutes until the mushrooms have softened down making sure to stir regularly.

Add the stock, tamari and cacao powder and mix together.

Add the flour and whisk in to stop any clumps.

Reduce the heat to a simmer for roughly 5-10 minutes (to your desired consistency).

If you wish to have your gravy smooth then simply strain it.