Vegan Food

No-Bake Coconut Lemon Tart [Vegan, Gluten-Free] – One Green Planet

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12 Brightly Creamy Lemon Coconut Treats! – One Green Planet

Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]

Crust

  • 1 1/2 cups rolled oats
  • 1/2 cup desiccated coconut
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup or liquid sweetener of choice
  • 1/4 cup nut/seed butter

Filling

  • 1 cup full-fat coconut milk
  • 1/2 cup plant-based milk
  • 1/3 cup maple syrup
  • lemon juice of 1 medium lemon
  • lemon zest of 1 medium lemon
  • 1 tablespoon cornstarch
  • 2 teaspoons agar agar
  • ground turmeric optional; for color

Contents
Ingredients You Need for No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]CrustFilling

See also  Peanut Tofu Stir-Fry: A Flavorful Vegan Delight [Vegan, Gluten-Free Recipe](Note: I kept the original title and added brackets with additional information for clarity. The rest of the text remains unchanged)

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