What’s a sweet indulgence for those embracing the keto lifestyle? This rich and creamy keto turtle cheesecake, featuring a velvety smooth filling, gooey caramel, crunchy pecans, and chocolatey goodness, satisfies even the most discerning palates while staying true to a low-carb promise. With no need for baking, this indulgent cheesecake is the ultimate treat to satisfy your sweet cravings while keeping your blood sugar in check. Just 6 g net carbs!
No Bake Keto Turtle Cheesecake
A decadent sugar-free delight awaits: rich cheesecake filling nestled within a crumbly cookie crust, smothered in caramel sauce, topped with crunchy pecans, and finished with a drizzle of velvety chocolate sauce. This show-stopping dessert will captivate both low-carb enthusiasts and sweet-tooths alike!
The best aspect of a no-bake cheesecake is undoubtedly its effortless preparation. No need for a water bath, and no need to spend hours cooking, cooling, and decorating – simply prepare this dessert and serve!
This mouthwatering recipe is an ideal addition to your holiday baking repertoire, with its effortless no-bake preparation process that’s sure to become a new favourite dessert. Given the unique flavor profile and texture, I’m confident that this innovative dessert will be a welcome addition to any holiday gathering, providing a refreshing respite from the usual suspects on the menu.
Carbs in Turtle Cheesecake
According to Cronometer, a slice of traditional turtle cheesecake from Walmart, weighing approximately 85g, contains 31g of carbohydrates and 20g of sugar.
These carbohydrate counts are alarmingly excessive, rendering them unsuitable for individuals adhering to a ketogenic or low-carb lifestyle, as they would inevitably induce blood sugar spikes and cravings.
Indulge in our creamy Low-Carb Turtle Cheesecake, a rich and indulgent dessert that’s surprisingly low in carbs.
Our keto-friendly pecan caramel cheesecake boasts a remarkably low 6 grams of net carbs per slice, while also delivering 7 grams of protein – a significant departure from the typical turtle cheesecake experience.
The remaining nutritional details are available on the printable recipe card located at the end of this article.
Homemade Sugar-Free Caramel Sauce
With a mere 10-minute investment in my homemade keto caramel sauce recipe, you’ll be rewarded with an indulgently rich and scrumptious treat that’s sure to tantalize your taste buds.
What follows are some store-bought sugar-free caramel sauce options that you can consider:
One popular option is Lakanto’s Sugar-Free Caramel Sauce. This sauce uses a blend of natural sweeteners like erythritol and monk fruit to create a rich, velvety caramel flavor.
Another option is So Nourished’s Sugar-Free Caramel Sauce. This sauce is made with coconut sugar and has a slightly thicker consistency than some other brands. It also has a more pronounced caramel flavor.
For those looking for a dairy-free option, consider Kettle & Fire’s Sugar-Free Caramel Sauce. This sauce uses grass-fed beef broth as a base and sweetens it with monk fruit. The result is a rich, creamy caramel flavor that’s free from dairy.
If you’re looking for a more affordable option, consider So Delicious’s Sugar-Free Caramel Sauce. This brand offers a range of sugar-free flavors at an affordable price point.
Finally, there’s ChocZero’s Sugar-Free Caramel Sauce. This sauce uses a blend of natural sweeteners like erythritol and monk fruit to create a rich caramel flavor that’s free from added sugars.
As a result, if your local grocery store doesn’t carry sugar-free caramel sauce, you may consider ordering it from Amazon or making it yourself to avoid any inconvenience?
Can you modify your recipe to accommodate a nut-free requirement by substituting the walnuts with another crunchy and flavorful ingredient such as seeds or dried fruit?
With a few simple substitutions, this recipe can be easily adapted to a nut-free version by replacing traditional nuts with sunflower seeds or sunflower seed meal in the crust, and omitting the crunchy candied pecans on top altogether.
More No Bake Cheesecake Recipes
No Bake Coffee Cheesecake
No Bake Peanut Butter Cheesecake
No Bake Raspberry Cheesecake Bites
No Bake Blueberry Cream
No Bake Pumpkin Cheesecake
Best
This straightforward recipe yields exceptional results, requiring no additional embellishments; its natural flavor profile is enhanced by the rich keto caramel sauce alone. However, for those with a spare moment to spare, adding a few finishing touches can elevate this dish to new heights.
Can a Turtle cheesecake be taken to new heights with the addition of candied pecans from your air fryer expertise? If time is scarce, consider adding toasted chopped pecans on top of the caramel sauce for a delightful textural contrast.
Allowing for optimal timing, consider drizzling a rich, melted butter and dark chocolate chip mixture liberally across the surface of this decadent cheesecake just before serving.
Want to elevate this to new heights? Add a dollop of creamy homemade sugar-free whipped cream for an unparalleled keto dessert experience.
Rich No-Bake Keto Turtle Cheesecake with Pecan Caramel Crunch
Ingredients
Mock Oreo Cookie Crust
Caramel Cheesecake
Optional Topping
Instructions
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Combine all ingredients in a food processor and pulse until a coarse crumb texture forms, ensuring the buttery crust mixture is well integrated. Line an 8-inch springform pan with parchment paper, pressing the edges into place on both the bottom and sides. Refrigerate.
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Prepare the keto caramel sauce, then set it aside to cool slightly while you combine the cream cheese mixture. Combining the softened cream cheese and subtle essence of caramel extract in a stand mixer or a substantial mixing bowl, whisked to perfection with the aid of an electric mixer. Blend until combined.
Combine 0.5 cups of caramel sauce into the mixture and continue blending until fully integrated. Set aside 25% of the batter to use as a topping for the cheesecake.
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Combine heavy whipping cream and caramel-flavored monk fruit sweetener with the cream cheese mixture. Blend until thick and smooth. Sweeten to taste, adjusting as desired.
Smoothly pour the cheesecake batter into the crust, ensuring a uniform and level distribution. Spread the reserved caramel sauce evenly across the top of the cheesecake, then cover the pan with plastic wrap to prevent any lingering flavors from mingling with other ingredients. Allow to refrigerate at a temperature of 40°F (4°C) or below for a period of 6-8 hours or overnight.
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To serve with optional toppings;
Delightfully garnish with keto candied crunchy pecans, sprinkling them artfully over the top of the cheesecake.
Combine sugar-free chocolate chips and unsalted butter in a small microwave-safe bowl. Microwave on high for 30 seconds, then carefully remove the bowl from the microwave and whisk the mixture until it’s smooth and lump-free. You can alternate melting butter and chocolate chips in a small saucepan over low heat on the stove, stirring occasionally until smooth and combined.
Indulge in the decadence by drizzling rich chocolate sauce over the creamy cheesecake, then present with flair.
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Store leftover keto turtle cheesecake securely in a well-sealed container and refrigerate for up to five consecutive days.
Recipe Notes
Nutritional information may vary, excluding optional add-ins such as candied pecans and chocolate drizzle.
When you opt to customize your macros, they will transform into:
Calories: 336
Carbs: 7 g
Protein: 6 g
Fiber: 3 g
Net carbs: 3 g
Nutrition Facts
No-Bake Keto Pecan Caramel Turtle Cheesecake Delight
Amount Per Serving (1 serving)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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