By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] – One Green Planet
Vegan Food

No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] – One Green Planet

September 27, 2025
Share
2 Min Read
No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] – One Green Planet
SHARE

Contents
Discover more recipes with these ingredientsNo-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] Ingredients You Need for No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] How to Prepare No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] Nutritional Information

Discover more recipes with these ingredients

No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

MMmm! Indulge in this uniquely flavored cookie. We made it no-bake for the summer months, all you have to do is throw them in the freezer and take one out whenever you’re craving something sweet!

Ingredients You Need for No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

  • 1/2 cup raw blanched almonds, ground finely
  • 1/4 cup dry roasted pistachios, ground finely
  • 1/3 cup GF oat flour
  • Pinch of salt
  • 1 tbsp agave nectar
  • 2 tbsp coconut oil
  • 1/4 tsp vanilla extract
  • 1/2-3/4 tsp orange extract (depending on extract quality)
  • Top with cacao nibs (good addition to balance flavors, but not necessary)

How to Prepare No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

  1. Combine ground almonds, pistachios, oat flour, and salt in a medium bowl.
  2. In a separate bowl combine agave nectar, coconut oil, vanilla extract, and orange extract
  3. Add wet ingredients to dry, combine until a dough forms (you may have to get messy with your hands for this step!)
  4. Tear off a substantial piece of dough, roll into a ball and flatten to make a cookie shape. Repeat until dough is used up.
  5. Alternatively, you could roll out dough with a rolling pin and cut out different shapes with a cookie cutters.
  6. Top with cacao nibs if desired.
  7. Put cookies in freezer and freeze until firm.
See also  5 Iconic Twin-City Foods Made Vegan – One Green Planet

Nutritional Information

Total Calories: 170 | Total Carbs: 10 g | Total Fat: 13 g | Total Protein: 5 g | Total Sodium: 13 mg | Total Sugar: 1 g

Nutrition information does not include optional cacao nibs.


Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

You Might Also Like

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet

15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet

White Bean and Spinach Ragu [Vegan] – One Green Planet

Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet

Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan] – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Creamy Raw Thai Coconut Soup [Vegan] – One Green Planet Creamy Raw Thai Coconut Soup [Vegan] – One Green Planet
Next Article The Best Item at Thai KFC The Best Item at Thai KFC
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
Vegan Food February 2, 2026
Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food.
Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food.
Videos February 2, 2026
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
Vegan Food February 2, 2026
Singaporean Rice Recipe By Asad Memon-Food Fusion
Singaporean Rice Recipe By Asad Memon-Food Fusion
Videos February 2, 2026
BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW
BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW
Videos February 2, 2026

You Might also Like

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet
Vegan Food

15 Unique and Tasty Gluten-Free Pizza Creations! – One Green Planet

February 2, 2026
15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet
Vegan Food

15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet

February 2, 2026
White Bean and Spinach Ragu [Vegan] – One Green Planet
Vegan Food

White Bean and Spinach Ragu [Vegan] – One Green Planet

January 31, 2026
Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet
Vegan Food

Jerusalem Artichoke Soup With Truffle Oil [Vegan] – One Green Planet

January 30, 2026
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Creamy Cherry Pretzel Dessert – Cookies and Cups
Delicious Chicken Nacho Soup Recipe: A Hearty, Satisfying Meal for Your Diet and Taste Buds Would you like to indulge in a creamy, cheesy soup that’s not only delicious but also a healthy addition to your diet? Look no further than our Chicken Nacho Soup recipe! This mouthwatering dish combines the flavors of juicy chicken, spicy nachos, and tender vegetables, all wrapped up in a rich, velvety broth. And the best part? It’s surprisingly easy to make! ** Servings: 4-6 ** ** Ingredients: ** * 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons olive oil * 1 medium onion, diced * 3 cloves garlic, minced * 1 red bell pepper, diced * 1 can (14.5 oz) diced tomatoes * 1 cup chicken broth * 1/2 cup milk * 1 teaspoon cumin * 1/4 teaspoon paprika * Salt and pepper, to taste * 1/4 cup shredded cheddar cheese * 1/4 cup chopped fresh cilantro (optional) ** Instructions: ** 1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot; set aside. 3. Reduce heat to medium; add onion, garlic, and red bell pepper. Cook until vegetables are tender, about 5 minutes. 4. Stir in diced tomatoes, chicken broth, milk, cumin, paprika, salt, and pepper. Bring mixture to a simmer. 5. Add the browned chicken back into the pot, stirring gently to combine. 6. Reduce heat to low; let soup simmer for at least 20-25 minutes or until flavors have melded together and chicken is cooked through. 7. Stir in shredded cheddar cheese until melted. Taste and adjust seasoning as needed. 8. Serve hot, garnished with chopped cilantro if desired. Enjoy your creamy, cheesy Chicken Nacho Soup!
Spicy Sweet Potato Salad [Vegan] – One Green Planet
Alice Springs Chicken (Outback Copycat)

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free] – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?