![No-Bake Pumpkin Pie Truffles [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/truffles-860x645.jpg)
Indulge in these scrumptious, bite-sized morsels that perfectly capture the essence of pumpkin pie. How can anyone possibly resist the allure of such mouthwatering truffles?
No-Bake Pumpkin Pie Truffles [Vegan]
Can’t be improved.
- 6 vegan graham crackers
- 4 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin spice
- 2 tablespoons vegan cream cheese
- 1-2 teaspoons powdered sugar (adjust to your sweet tooth’s desire)
- 1 cup vegan white chocolate chunks
Can you please share your sweet tooth with some easy-to-make vegan no-bake pumpkin pie truffles that will delight your taste buds and leave you wanting more?
- Transform the graham crackers into a uniform crumb resembling fine sand. Reserve 1 tablespoon for garnish.
- The mixer whirs as everything except white chocolate chips gets incorporated into the batter, its smoothness a testament to thorough processing.
- Utilize a four-ounce measuring scoop to shape pumpkin pie into bite-sized orbs. Place in freezer until solid.
- Melt vegan white chocolate chips. Effortlessly coat each icy sphere in a rich, velvety layer of melted white chocolate. Sprinkle a layer of graham cracker crumbs on top, followed by refrigeration until the treats are ready for sale.
- ENJOY!
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