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Top 100 Recipes > Recipes > No-Bake Vegan Chocolate Cheesecake Cups
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No-Bake Vegan Chocolate Cheesecake Cups

May 6, 2025
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3 Min Read
Glass dessert jars of our no-bake chocolate cheesecake cups with some topped with raspberries and others raspberry compote
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Contents
More Must-Try Chocolate DessertsCRUST CHEESECAKE

Craving a slice of creamy cheesecake? Look no further for the ultimate indulgence! These no-bake chocolates come together using simple methods and ingredients you likely have on hand.

This indulgent dessert boasts a deep, velvety chocolate flavor that’s sure to satisfy any sweet tooth, all without requiring more than a few minutes of preparation. Plus, it’s both a versatile tool and an optional add-on. What are you waiting for?! Let’s make cheesecake!

Here’s a revised version:

This decadent chocolate cheesecake truly takes the cake – and raises the bar for our previous easy-to-make recipes (referring to exhibits A and B)!

By blending together the richness of simple syrup, the tanginess of coconut yogurt, the sweetness of honey, and a pinch of salt, you can create a harmonious balance of flavors that’s simply divine.

Cashews, coconut yogurt, maple syrup, lemon juice, and salt in a blender

Add in rich, melted dark chocolate to infuse a luxurious richness and deep, velvety chocolate flavor!

Creamy no-bake vegan chocolate cheesecake cup filling in a blender

To achieve a traditional cheesecake crust, consider pulverizing Oreo-style cookies in a food processor or blender. But don’t worry, the crust is an optional indulgence, as the rich, velvety cheesecake filling stands stunningly alone.

Pouring chocolate cheesecake filling into a glass dessert jar lined with a chocolate cookie crust

Layer the crust and filling into jars or glasses, then crown with a generous helping of fresh raspberries or richly flavored raspberry compote. You’re in for a truly enchanting experience.

Spoon resting in a glass dessert jar filled with no-bake chocolate cheesecake and raspberry compote

Can’t wait for you to indulge in this decadent cheesecake! It’s:

Decadent
Chocolaty
Crave-worthy
Quick & easy
Oh-so delicious
& Perfect for sharing!

Whether it’s raspberry season, a loved one’s birthday, or you simply crave a decadent indulgence on Valentine’s Day or any other occasion, this rich and velvety cheesecake recipe is sure to satisfy your sweet tooth.

See also  Filet Mignon (Tenderloin Steak) - The Stay At Home Chef

More Must-Try Chocolate Desserts

Let us know if you try this recipe. Leaving a thoughtful comment, rating the recipe 4/5 stars, and tagging @minimalistbaker on Instagram Cheers, friends!

Close up photo of a bite of our no-bake cheesecake with a chocolate cookie layer, chocolate filling, and raspberry compote

CRUST

CHEESECAKE

  • Divide the crushed cookie crumbs evenly among 6-ounce portions. A delightful assortment, featuring a generous sprinkling of ~2-3 tablespoons of cookie crumbs within each jar or glass. Rinse your blender if necessary.

  • Assemble the cheesecake cups by topping the cookie crumb layer in each jar or glass with approximately 1/4 cup of the cheesecake mixture, followed by 1 tablespoon of the raspberry compote, if using.

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Reading: No-Bake Vegan Chocolate Cheesecake Cups
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