No-Bake Vegan Chocolate Cheesecake Cups

Contents

More Must-Try Chocolate Desserts CRUST CHEESECAKE

Craving a slice of creamy cheesecake? Look no further for the ultimate indulgence! These no-bake chocolates come together using simple methods and ingredients you likely have on hand.

This indulgent dessert boasts a deep, velvety chocolate flavor that’s sure to satisfy any sweet tooth, all without requiring more than a few minutes of preparation. Plus, it’s both a versatile tool and an optional add-on. What are you waiting for?! Let’s make cheesecake!

Here’s a revised version:

This decadent chocolate cheesecake truly takes the cake – and raises the bar for our previous easy-to-make recipes (referring to exhibits A and B)!

By blending together the richness of simple syrup, the tanginess of coconut yogurt, the sweetness of honey, and a pinch of salt, you can create a harmonious balance of flavors that’s simply divine.

Cashews, coconut yogurt, maple syrup, lemon juice, and salt in a blender

Add in rich, melted dark chocolate to infuse a luxurious richness and deep, velvety chocolate flavor!

Creamy no-bake vegan chocolate cheesecake cup filling in a blender

To achieve a traditional cheesecake crust, consider pulverizing Oreo-style cookies in a food processor or blender. But don’t worry, the crust is an optional indulgence, as the rich, velvety cheesecake filling stands stunningly alone.

Pouring chocolate cheesecake filling into a glass dessert jar lined with a chocolate cookie crust

Layer the crust and filling into jars or glasses, then crown with a generous helping of fresh raspberries or richly flavored raspberry compote. You’re in for a truly enchanting experience.

Spoon resting in a glass dessert jar filled with no-bake chocolate cheesecake and raspberry compote

Can’t wait for you to indulge in this decadent cheesecake! It’s:

Decadent
Chocolaty
Crave-worthy
Quick & easy
Oh-so delicious
& Perfect for sharing!

Whether it’s raspberry season, a loved one’s birthday, or you simply crave a decadent indulgence on Valentine’s Day or any other occasion, this rich and velvety cheesecake recipe is sure to satisfy your sweet tooth.

More Must-Try Chocolate Desserts

Let us know if you try this recipe. Leaving a thoughtful comment, rating the recipe 4/5 stars, and tagging @minimalistbaker on Instagram Cheers, friends!

CRUST

CHEESECAKE

Divide the crushed cookie crumbs evenly among 6-ounce portions. A delightful assortment, featuring a generous sprinkling of ~2-3 tablespoons of cookie crumbs within each jar or glass. Rinse your blender if necessary.
Assemble the cheesecake cups by topping the cookie crumb layer in each jar or glass with approximately 1/4 cup of the cheesecake mixture, followed by 1 tablespoon of the raspberry compote, if using.