By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Here’s a revised version of the original text: Indulge in our mouthwatering No Peek Beef Tips recipe, carefully crafted by [chef/recipe author], exclusively on Cookies & Cups. This succulent beef dish is cooked to perfection with tender loving care – literally!
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Recipes > Here’s a revised version of the original text: Indulge in our mouthwatering No Peek Beef Tips recipe, carefully crafted by [chef/recipe author], exclusively on Cookies & Cups. This succulent beef dish is cooked to perfection with tender loving care – literally!
Recipes

Here’s a revised version of the original text: Indulge in our mouthwatering No Peek Beef Tips recipe, carefully crafted by [chef/recipe author], exclusively on Cookies & Cups. This succulent beef dish is cooked to perfection with tender loving care – literally!

October 28, 2024
Share
11 Min Read
No Peek Beef Tips | Cookies & Cups
SHARE

Contents
DescriptionWant To Save This Recipe?Find more recipes like this:

A tender and satisfying dinner is crafted with cubes of richly flavored beef slow-cooked for hours within a robust and earthy mushroom gravy. Place all ingredients in the slow cooker, then resist the temptation to lift the lid and check on the dish’s progress.

Seeking warm and inviting dinner options that effortlessly simmer away in your crock pot? Are you ready to indulge in a rich and velvety slow cooker macaroni and cheese that will become your new comfort food obsession?

No peek beef tips and gravy served over mashed potatoes on a white plate next to a fork, with a second plate of beef tips in the background.

Like my instant-pot cubed-beef masterpieces and their slow-cooker counterparts, these undeniably tender no-peek beef-tips rank among the finest comfort foods, perfectly presented atop a rich, creamy bed of buttery mashed potatoes. This hearty recipe bursts with robust, meaty flavour, making it an ideal choice for a cozy day. Winter’s arrival means a perfect excuse to indulge in comforting, slow-cooked beef tips all season long because this simple recipe offers effortless preparation and rich flavor that will become a staple on your menu.

  • With these no-peek beef tips, you’ll get tender, melt-in-your-mouth results and a hearty, indulgent beef and mushroom gravy that’s simply irresistible.
  • Without actually looking, I’ll confess that cooking this dish in a slow cooker does make it simpler to resist the temptation to check on its progress. With modern cooking technology, you don’t have to dedicate an entire day to slow-roasting a tender cut of beef; simply prep your ingredients ahead of time and let the cooker do the work for you, whether that’s overnight or first thing in the morning?
  • Following a brief sauté on the stovetop, combine the beef and gravy ingredients in your preferred slow cooker or crock pot arrangement. Return hours later to a succulent beef dinner that still simmers with savory aromas.
  • Here are six essential ingredients and straightforward seasoning suggestions that will bring your culinary creations to life: Using a judicious blend of condensed cream of mushroom soup and onion soup mix, I expertly infuse the beef with an abundance of rich, savory flavors.
Ingredients for no peek beef tips with text labels overlaying each ingredient.

To prepare this effortless no-peek beef tips recipe, you’ll require approximately six essential components. I’ve included some notes below.

  • – Choose a good stew beef. My favorite is chuck roast. For a rich and tender stew, consider using top round steak (London Broil), short ribs, or the fattier “point cut” of brisket. For a tender and flavorful stir-fry, you’ll want to cut the beef into uniform 1-inch cubes or purchase them pre-cubed from your local market.
  • A blend of aromatic seasonings: garlic powder, onion powder, salt, and pepper.
  • – For high-heat searing, consider using a mild-flavored oil with a moderate smoke point, such as avocado or canola oil. 
  • Select your go-to brand for a savory and satisfying beefy onion soup mix experience.
  • Using a can of condensed cream of mushroom soup simplifies the cooking process and provides a rich, savory flavor to your dish.
  • While chicken broth can be used as a substitute, the resulting flavor will be less robust.
See also  King Ranch Chicken | Cookies and Cups
Close up of no peek beef tips and gravy served over mashed potatoes on a white plate.

The key to success lies in the unyielding commitment to non-interference: No peeking! As you place the beef tips and ingredients into the slow cooker, make every effort to resist the temptation of lifting the lid until the specified cooking time has elapsed. This trust-building activity truly surpasses expectations in terms of flavor and effectiveness.

Here are the straightforward steps, allowing you to quickly get started.

Seasoned cubed beef on a large round plate.
Season the cubed beef.
Cubed beef browning in a skillet.
Cook the beef to desired doneness in a hot skillet.
  • Begin by generously coating the beef cubes with a blend of savory seasonings. Sear the beef in a scorching-hot skillet with a liberal amount of oil, cooking each piece until it develops a rich, caramelized crust on all four sides. You may need to perform this task in batches. Add the seared beef to the slow cooker.
Beef broth being poured over beef tips combined with cream of mushroom soup and seasonings in the crock pot.
With a gentle stir, all ingredients seamlessly meld together in the rich, slow-cooked sauce of the crock pot.
No peek beef tips ingredients combined in the crock pot.
Combine and cook!
  • As the aroma of sizzling onions wafts through the air, combine the onion soup mix and mushroom soup in the slow cooker, then gradually pour in the rich, savory beef broth. Stirring the pot of creativity is just what we needed to spice things up!
  • Cook the beef tips on low for 8 hours or high for 4 hours. Prepare a light and airy potato dish just prior to serving and indulge in its creamy goodness. For additional inspiration on ways to present your potatoes, refer to the subsequent sections of this article.
Close up of a ladle lifting a large scoop of no peek beef tips from a crock pot.

  • The secret to perfectly seared beef lies in this crucial step? Dependent on the size of your cooking vessel, you might need to cook the beef in two separate batches to ensure even browning. As the final batch of browned beef is cooked, transfer the now perfectly caramelized beef to the slow cooker to begin its journey in tenderizing bliss?
  • Here’s a revised version: The key to tender, succulent slow-cooked beef tips is a crucial reminder: always brown them before simmering. Don’t surrender to the urge to lift the lid and take a sneak peek at the tantalizing aromas wafting up from beneath the surface. The steam that’s carefully trapped within the meat during cooking is precisely what gives it an unforgettably tender, melt-in-your-mouth texture.
  • To add an extra dimension of depth, consider swapping out 1 cup of the beef broth for a dry red wine such as Pinot Noir or Cabernet Sauvignon.
  • To elevate the richness of your sauce, add a spoonful of heavy cream or a dollop of softened cream cheese towards the end of the cooking process after turning off the slow cooker. 
See also  Crisp and Savory Glazed Green Beans with Smoky Bacon and Crunchy Water Chestnuts
No peek beef tips and gravy served over mashed potatoes on a white plate next to a fork, with a second plate of beef tips in the background.

I savor the tender flavor of my slow-cooked beef tips served atop a rich canvas of creamy mashed potatoes, smothered in savory mushroom gravy that’s been lovingly spooned on top. Is there anything cozier than snuggling up with a warm cup of cocoa and a good book on a frigid winter’s night? Combining the tender beef tips with egg noodles creates a satisfying dinner reminiscent of beef stroganoff, while serving it over rice or creamy risotto offers equally enticing alternatives. Consider pairing this dish with a side of asparagus or roasted carrots to add a pop of colour and a touch of earthy sweetness, alongside beer bread or biscuits perfectly suited for mopping up every last drop of that delectable gravy.

Close up of a fork resting next to mashed potatoes topped with beef tips and gravy on a white plate.

  • Store any leftover beef tips and gravy in airtight containers and refrigerate for up to four days.  
  • Warming the beef and sauce to a consistent temperature, either in a skillet over medium heat or in the microwave, ensures they’re piping hot from start to finish.
  • Store any leftovers in airtight freezer bags or containers, and keep them frozen for up to two months. Before reheating and serving, thaw the beef in the refrigerator to ensure food safety and optimal flavor.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Description

Are a hearty, comforting dinner made with richly flavored, tender cubed beef slow-cooked for hours in a deep, earthy mushroom gravy that’s simply irresistible? Allow the ingredients to mingle undisturbed in the slow cooker, resisting the temptation to lift the lid and check on their progress.

See also  Instant Pot White Chicken Chili

  • Pound stew beef into cubes; alternatively, you can opt for pre-cubed beef or prepare your own cubes. I prefer chuck roast)
  • kosher salt
  • ground black pepper
  • garlic powder
  • onion powder
  • olive oil
  • packet beefy onion soup mix
  • can cream of mushroom soup
  • beef broth


  1. Season the beef generously with a blend of sea salt, freshly ground black pepper, savory garlic powder, and pungent onion powder.
  2. Heat a large, heavy-bottomed skillet over high-medium settings until it reaches optimal temperature.
  3. Pour the oil into the pan and let it warm up for roughly thirty seconds before proceeding with the cooking process.
  4. The beef is added to the pan, where it cooks for approximately three minutes, with gentle stirring intervals designed to permit even browning on each cube’s surface. Arrange the beef in a uniform, single layer to ensure even cooking and presentation. When the pan isn’t large enough for simultaneous browning, cook half of the ingredients in a single batch, then transfer them to the slow cooker. Next, repeat this process with the remaining ingredients.
  5. Place the caramelized beef into the crock pot.
  6. Combine the soup mix, cream of mushroom soup, and beef broth, stirring until well incorporated.
  7. Close the slow cooker lid securely and select the low-heat setting; let it simmer undisturbed for a leisurely eight hours. For a quick solution, consider setting your slow cooker to high heat for four hours, should time constraints arise.
  8. Serve over mashed potatoes.

Want To Save This Recipe?

Find more recipes like this:

You Might Also Like

Chili Con Carne | Cookies & Cups

The BEST Gluten-Free Pumpkin Bread (1 Bowl!)

Cottage Cheese Pizza Crust

Carne en su Jugo – Barefeet in the Kitchen

Slow Cooker Pork Ragu

TAGGED: Recipe
Share This Article
Facebook Twitter Copy Link
Previous Article Lemon Garlic Chicken Broccoli Bake Lemon Garlic Chicken Broccoli Bake
Next Article Tasty Ways This Seasonal Produce Keeps You Healthy – One Green Planet Seasonal produce shines in more ways than just taste. Here’s how it keeps you healthy: This time of year, we’re bombarded with advertisements for exotic fruits and veggies imported from around the world. While they may be a treat, our health often takes a backseat to convenience. Let’s focus on what’s in season, shall we?
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Fuel Your Day with these 15 Delicious Pulse-Powered Snacks and Appetizers! – One Green Planet
Fuel Your Day with these 15 Delicious Pulse-Powered Snacks and Appetizers! – One Green Planet
Vegan Food September 18, 2025
Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer
Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer
Videos September 18, 2025
Pakoras, Croquettes, Vada & More! – One Green Planet
Pakoras, Croquettes, Vada & More! – One Green Planet
Vegan Food September 17, 2025
What Are the Best and Worst Fats to Eat on the Ketogenic Diet?
What Are the Best and Worst Fats to Eat on the Ketogenic Diet?
Keto Food September 17, 2025
बाजार जैसा परफेक्ट मसाला डोसा Crispy Masala Dosa Recipe Smiley Food | Indian Street Food Aloo bhaji
बाजार जैसा परफेक्ट मसाला डोसा Crispy Masala Dosa Recipe Smiley Food | Indian Street Food Aloo bhaji
Videos September 17, 2025

You Might also Like

Chili Con Carne | Cookies & Cups
Recipes

Chili Con Carne | Cookies & Cups

September 17, 2025
The BEST Gluten-Free Pumpkin Bread (1 Bowl!)
Recipes

The BEST Gluten-Free Pumpkin Bread (1 Bowl!)

September 16, 2025
Close-up of pepperoni cottage cheese pizza with melted cheese and basil.
Recipes

Cottage Cheese Pizza Crust

September 15, 2025
Carne en su Jugo - Barefeet in the Kitchen
Recipes

Carne en su Jugo – Barefeet in the Kitchen

September 15, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Chicken Pakodi Recipe || 1KG || Street Style Chicken Pakoda | Evening snacks ||
Easy Homemade Chicken Stock Recipe
Indulge in the rich flavors of these Super-Easy Raw Spicy Chocolate Bonbons, perfectly suited for vegan enthusiasts. This innovative recipe combines the decadence of dark chocolate with a kick of spice, all while skipping traditional cooking methods and embracing the simplicity of raw ingredients.
Ward Off Winter Allergies With These Whole Foods – One Green Planet

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Here’s a revised version of the original text: Indulge in our mouthwatering No Peek Beef Tips recipe, carefully crafted by [chef/recipe author], exclusively on Cookies & Cups. This succulent beef dish is cooked to perfection with tender loving care – literally!
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?