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Reading: The unsettling trend of non-vegan products masquerading as plant-based has left many a vegan’s taste buds in disarray. It appears that companies are exploiting the popularity of veganism, touting their products as cruelty-free and eco-friendly, when in reality they contain animal-derived ingredients.
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Top 100 Recipes > Vegan Food > The unsettling trend of non-vegan products masquerading as plant-based has left many a vegan’s taste buds in disarray. It appears that companies are exploiting the popularity of veganism, touting their products as cruelty-free and eco-friendly, when in reality they contain animal-derived ingredients.
Vegan Food

The unsettling trend of non-vegan products masquerading as plant-based has left many a vegan’s taste buds in disarray. It appears that companies are exploiting the popularity of veganism, touting their products as cruelty-free and eco-friendly, when in reality they contain animal-derived ingredients.

November 21, 2024
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Non-Vegan Food is Being Labeled Vegan! – One Green Planet
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At the 29th Conference of the Parties (COP29) in Azerbaijan, a delegation has voiced concerns over the accuracy of food labelling practices. Vegan labels on several dishes were found to be misleading, containing animal-derived ingredients. A lack of suitable identification led staff at the venue to mislabel food options, allegedly due to a scarcity of accurate cards for non-vegan dishes, according to Shreya Ghodawat. Despite initial appearances, a meticulous examination of the menu exposed existing labeling inaccuracies.

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The Plant-Based Treaty has brought attention to this pressing matter through a widely shared social media post that garnered over 3,000 likes, underscoring the need for accurate and detailed information on the environmental footprint of the food options presented to delegates. They urged the COP29 organizers to take immediate action to resolve this pressing issue.

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Next Article 2 must try seviyan sweet recipes | vermicelli custard & caramel kheer recipe | semiya dessert recipe Discover the Sweet Delight of Seviyan: Two Must-Try Recipes to Savor and Enjoy! Vermicelli Custard Recipe – A Creamy Treat ————————————————- Combine 1 cup of milk, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Add 2 tablespoons of unsalted butter, melted, and 1 teaspoon of vanilla extract. Remove from heat and let cool. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well. Caramel Kheer Recipe – A Sweet and Creamy Delight ————————————————— Combine 1 cup of full-fat milk, 2 tablespoons of sugar, and a pinch of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Remove from heat and let cool slightly. Add 1/4 teaspoon of cardamom powder and 1 tablespoon of unsalted butter, melted. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well. Note: You can adjust the sweetness level as per your preference by adding more or less sugar.
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Reading: The unsettling trend of non-vegan products masquerading as plant-based has left many a vegan’s taste buds in disarray. It appears that companies are exploiting the popularity of veganism, touting their products as cruelty-free and eco-friendly, when in reality they contain animal-derived ingredients.
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