Videos The Art of Crafting Perfect Orange Juice: A Journey Through Recipes and Traditional Techniques January 7, 2025 Share 0 Min Read SHARE See also USEFUL FOOD HACKS YOU WISH YOU KNEW BEFORE || 5-Minute Recipes to Preserve Food Longer! You Might Also Like Savoring tender and indulgently juicy steaks, cooked to perfection between two blazing logs in the heart of mountain life? Sambal Dasehi Ghudugudi Tarakari: A Hearty Odia Mixed Vegetable Curry Recipe In a large pan, heat oil over medium flame. Add cumin seeds and let them sizzle for a few seconds. Then, add chopped onions, ginger paste, and garlic paste. Saute until the onions are translucent. Next, add potatoes, cauliflower, carrots, peas, and beans. Mix well to combine. Now, add turmeric powder, red chili powder, garam masala powder, salt, and sugar. Stir-fry for about 10 minutes or until the vegetables are slightly tender. Now, add 2 cups of water and bring to a boil. Reduce the flame to low and let it simmer for 20-25 minutes or until the vegetables are cooked through. Garnish with coriander leaves and serve hot with rice or roti. Veg Manchurian Dry Recipe – A Hotel-Style Veg Manchurian Recipe | Restaurant-Approved | By Chef Sanjyot Keer Surti Undhiyu: A Hearty Gujarati Winter Delight | Winter Special Recipe by Chef Sanjyot Keer What’s a cold winter night without a warm, comforting bowl of Surti Undhiyu? This traditional Gujarati recipe is a staple during the winter months and is sure to become your new favorite comfort food. In this video, Chef Sanjyot Keer shares his secrets for making the perfect Undhiyu at home. Savor the Flavors of Mughal India: A Simplified Recipe for Restaurant-Style Mughlai Chicken at Home Share This Article Facebook Twitter Copy Link Previous Article Discover the Art of Crafting Your Own Savory Seed and Nut Spreads at Home. Are you tired of relying on processed spreads for your snacks? Do you crave a flavorful, wholesome alternative that still satisfies your cravings? With just a few simple ingredients and some basic prep work, you can create your own delicious savory seed and nut spreads that are packed with nutrients and bursting with flavor. Here’s a step-by-step guide to help you get started: 1. Choose Your Ingredients: Select from a variety of nuts, seeds, spices, and herbs to create the perfect blend for your taste buds. 2. Roast Your Nuts and Seeds: Transform raw ingredients into fragrant, toasted treasures that will elevate the flavor of your spreads. 3. Blend It Up: Combine roasted nuts and seeds with a bit of oil, salt, and any desired seasonings to create a smooth, creamy paste. 4. Experiment and Enjoy: Taste and adjust as needed, then spread your creations on crackers, bread, or veggies for a satisfying snack. Get creative, have fun, and enjoy the many benefits that come from making your own savory seed and nut spreads at home! Next Article Creamy One-Pot Queso Chicken and Rice? Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Greek Yogurt Pancakes Recipes January 8, 2025 15 Easy High-Protein Tofu Recipes for Veganuary! – One Green Planet Vegan Food January 8, 2025 Savoring tender and indulgently juicy steaks, cooked to perfection between two blazing logs in the heart of mountain life? Videos January 8, 2025 Prevent dry skin and eczema with these 15 healthy plant-based recipes. Vegan Food January 8, 2025 Revitalizing Your Keto Journey with the Power of Positive Reinforcement: A Surprisingly Effective Approach to Regaining Momentum Keto Food January 8, 2025
