By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Fresh Orange, Parsley, and Arugula Salad with Citrus-Herb Vinaigrette
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Recipes > Fresh Orange, Parsley, and Arugula Salad with Citrus-Herb Vinaigrette
Recipes

Fresh Orange, Parsley, and Arugula Salad with Citrus-Herb Vinaigrette

November 11, 2024
Share
5 Min Read
Orange Parsley Salad with White Balsamic Vinaigrette
SHARE

Contents
Salad with OrangesParsley SaladParsley Salad Recipe

Vibrant orange segments mingle with peppery lettuce and fragrant parsley, while caramelized almonds add a satisfying crunch in this revitalizing salad.

Orange Parsley Salad with White Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com

Salad with Oranges

I am eternally grateful to my sister for introducing me to this salad so many years ago? One evening, Jenny rang me up to chat about the unforgettable parsley and orange salad she’d devoured at her recent book club gathering.

For weeks on end, I became obsessed with creating a perfect parsley salad each and every day, as if the very act of chopping those fresh leaves had somehow connected me to the sense of calm and serenity I’d experienced during our phone conversation. I assure you, I am not exaggerating in the slightest. Even to this day, this salad remains a staple at our gatherings.

Since its initial publication over five years ago, I’ve received countless requests to update and refine this beloved recipe. I recently re-shot photographs for this recipe during a visit from my friend Rebecca a few years back. She savored each bite of the salad with equal enthusiasm to mine.

Given the fleeting nature of seasonal produce, the odds are high that once you’ve savored this treat, you’ll be craving it repeatedly until the very last clementine vanishes from store shelves.

Parsley Salad

Don’t be deterred by the humble name; this salad is a true delight! If you haven’t experienced the delight of a salad teeming with freshly chopped parsley, you’re indeed missing out on a culinary pleasure.

The vibrant freshness of parsley elevates the rich, savory notes in much the same manner as a squeeze of citrusy lemon zest, effortlessly enhancing the overall flavor profile. This salad side dish holds a special place in my heart, and I strongly endorse its deliciousness.

See also  Savory Smoked Salmon Fillets - A Delicious Stay-at-Home Delight?

Italian flat-leaf parsley is typically preferred for salads, as its leaves are more delicate and flavorful than curly-leaf parsley; nonetheless, any fresh parsley variety can be used with great results. If you’re unable to find Italian parsley, substitute with a similar-looking bunch of curly leaf parsley from your local market.

White Balsamic Vinaigrette

This salad is dressed with a straightforward and uncomplicated White Balsamic Vinaigrette. I am absolutely enamored with this dressing, and as such, I dedicated an entire blog post to extolling its virtues.

I store my vinaigrette in the pantry and apply it to nearly every fruit-based salad or one that requires a hint of sweetness.

A vinaigrette that harmonizes lightness, sweetness, tanginess, and subtle oiliness, effortlessly balancing flavors without overpowering the salad’s freshness. To ensure a steady supply of this salad’s fixings for future meals, I doubled the recipe and stored the excess in the refrigerator.

Parsley Salad Recipe

First, make the dressing. Combine the oil, vinegar, sugar, salt, and pepper in a small jar; shake vigorously to meld the flavors together harmoniously.

A medley of crisp greens, fresh herbs, and vibrant citrus is crafted in a spacious bowl by combining the lettuce, parsley, and oranges. Gently drizzle a judicious amount of dressing over the salad, allowing the delicate flavors to lightly coat the crisp lettuce leaves. I typically use approximately half of the dressing for a full-sized salad.

Gently toss the mixture with tongs or large serving spoons to combine, followed by a topping of toasted almonds for added crunch. Store any remaining dressing in an airtight container in the refrigerator for later use.

Orange Parsley Salad is a summer favorite! get the recipe at barefeetinthekitchen.com

I possess a profound affinity for salads. From a variety of fruit salads to diverse garden vegetable salads, refreshing summer salads to hearty winter salads, and ranging from simple chopped salads to complex pasta salads, my enthusiasm for salads is unparalleled.

See also  Thousand Island Salad Dressing - Barefeet in the Kitchen

The harmonious marriage of flavours and textures in a salad is what truly sets it apart, and the Israeli Couscous Salad is a masterclass in this regard – its unique blend of tastes and sensations is nothing short of delightful.

I’m excited to add these salads to my repertoire! This Strawberry Bacon Salad by Wine and Glue and this Apple Brie Salad by Lemon Tree Dwelling are both calling my name, and I can’t wait to give them a go.

  • Carefully toss the mixture with sturdy tongs or large serving spoons to ensure even distribution, before garnishing with a generous sprinkling of toasted almonds. Serve immediately. Store any leftover dressing in the refrigerator. Enjoy!

Orange Parsley Salad with White Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com

You Might Also Like

Pork Schnitzel – Barefeet in the Kitchen

Salted Chocolate Protein Balls (Viral TikTok Recipe)

Cajun Rice – Barefoot Cooking

Here are a few options depending on the desired emphasis: 1. **Quick Pasta Fresca (Under 15 Minutes)** 2. **Freshly Made Quick Pasta Fresca: Under 15 Minutes** 3. **The Quick Pasta Fresca Solution** Choose the one that best fits your context!

Crisp Frozen Corn Or: Sweet & Crispy Frozen Corn

TAGGED: Recipe
Share This Article
Facebook Twitter Copy Link
Previous Article How To Make The Best Nachos Ever | Delish What’s the Secret to Making Unbeatable Nachos?
Next Article Multiple molasses cookies sprinkled with cane sugar with a glass of milk in the background. Molasses Cookies
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

close up of fried pork cutlets in blue dish
Pork Schnitzel – Barefeet in the Kitchen
Recipes July 2, 2025
The Ultimate Instant Pot Chicken & Rice Recipe for Busy People
The Ultimate Instant Pot Chicken & Rice Recipe for Busy People
Videos July 2, 2025
Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet
Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet
Vegan Food July 2, 2025
50 best 4th of July recipes Pinterest
50+ 4th of July Recipes to Try
Drinks July 2, 2025
15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet
15 Refreshing Cocktails and Mocktails to Help You Celebrate America’s Birthday in Style – One Green Planet
Vegan Food July 2, 2025

You Might also Like

close up of fried pork cutlets in blue dish
Recipes

Pork Schnitzel – Barefeet in the Kitchen

July 2, 2025
Bowl of chocolate protein balls stacked with flaky sea salt on top and one bitten into.
Recipes

Salted Chocolate Protein Balls (Viral TikTok Recipe)

June 30, 2025
overhead horizontal photo of cajun rice in stainless skillet
Recipes

Cajun Rice – Barefoot Cooking

June 30, 2025
15 Minute Pasta Fresca
Recipes

Here are a few options depending on the desired emphasis: 1. **Quick Pasta Fresca (Under 15 Minutes)** 2. **Freshly Made Quick Pasta Fresca: Under 15 Minutes** 3. **The Quick Pasta Fresca Solution** Choose the one that best fits your context!

June 29, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Bulgur With Papaya and Pomegranate [Vegan] – One Green Planet
From Ravioli and Feta Cheese to Coconut Curried Chickpeas and Raspberry Oat Bars! – One Green Planet
A hearty dish for a chilly day: Stuffed Cabbage Rolls. To make this vegan and gluten-free version, we’ll use tender cabbage leaves wrapped around a flavorful filling of rice, mushrooms, and spices.
Can you believe that a simple mixture of cooked walnuts, oats, and spices can create the most convincing taco “meat” substitute? The best part is that it’s completely plant-based, so you don’t have to worry about sacrificing flavor or texture. To make this game-changing vegan alternative, simply cook 1/2 cup of chopped walnuts in a skillet with 1 tablespoon of olive oil until they’re lightly toasted and fragrant. Next, add 1/4 cup of rolled oats, 1 minced onion, 1 minced garlic clove, 1 teaspoon chili powder, 1/2 teaspoon cumin, salt to taste, and a pinch of black pepper. Cook for about 5 minutes or until the mixture is lightly browned and has a nutty aroma. Now it’s time to add some moisture to this walnut taco “meat”. Simply stir in 1 tablespoon of tomato paste and 1 tablespoon of water, then season with a squeeze of lime juice and a sprinkle of cilantro.

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Fresh Orange, Parsley, and Arugula Salad with Citrus-Herb Vinaigrette
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?