Here are four different ways to cook pancakes – a classic recipe for all the family! How about we start with a traditional pancake? In a large bowl whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and 2 teaspoons of salt. In a separate bowl mix 1/2 cup of milk, 1/2 cup of water, and 1 large egg. Add the wet ingredients to the dry ones and whisk until smooth. The batter should still be slightly lumpy – that’s perfect!