Peanut Butter Banana Brownies [Vegan, Oil-Free]

A deliciously simple and nutritious treat to curb your craving for something sweet! When savored with a scoop of rich, creamy dairy-free ice cream, the experience truly elevates. What a great dessert!

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Indulge in the Rich Flavors of Peanut Butter Banana Brownies, a Decadent Vegan and Oil-Free Treat Can I just use ripe bananas and 1/2 cup creamy peanut butter?What a delicious treat! Here’s how you can make scrumptious peanut butter banana brownies that just happen to be vegan and oil-free:Peanut Butter Banana Brownies (Vegan, Oil-Free)

Indulge in the Rich Flavors of Peanut Butter Banana Brownies, a Decadent Vegan and Oil-Free Treat

Can I just use ripe bananas and 1/2 cup creamy peanut butter?

2 mashed ripe bananas
1/3 cup rich and velvety peanut butter (or a nut or seed butter of your preferred choice)
1/3 cup pure Canadian maple syrup or your preferred liquid sweetener
1/3 cup applesauce
Three-quarters cup gluten-free flour (or regular flour, depending on your dietary requirements).
1/4 cup cocoa powder
1/2 tsp baking soda
Pinch sea salt
1/2 cup dairy-free chocolate chips (optional)?

What a delicious treat! Here’s how you can make scrumptious peanut butter banana brownies that just happen to be vegan and oil-free:

Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan that’s approximately 7 inches by 7 inches in size, as this dimensions work well for most recipes.
Combining the mashed banana, creamy peanut butter, smooth applesauce, and rich maple syrup in a large bowl, whisk until well incorporated.
Whisk together the dry ingredients of cocoa powder, all-purpose flour, baking soda, and salt. Adding an extra burst of flavor, mix in 1/2 cup of semisweet chocolate chips for a delightful twist. Combine the mixture by whisking thoroughly before pouring it into the prepared baking tray.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the baked good emerges clean. Allow the brownies to cool in the pan for 10 minutes before carefully transferring them to a wire rack.
Savor the rich aroma of perfectly baked brownies by waiting until they’ve cooled to room temperature before slicing and indulging in their velvety goodness.