Peanut Butter Oatmeal

Get your morning started in no time with this straightforward recipe that’s ready in just 10 minutes using minimal ingredients for a hassle-free breakfast. This oatmeal is richly textured, boasting a delectable flavor that will sustain your hunger throughout the morning.
Contents
Why You’ll Love This Recipe Ingredients Needed To make a delicious peanut butter oatmeal, start by cooking 1/2 cup of rolled oats with 1 cup of milk or water in a pot over medium heat. Once the oats are cooked, add in 2 tablespoons of creamy peanut butter and stir until it’s fully incorporated into the oat mixture.Brittany’s Tip!Oatmeal Toppings Storing Leftovers Frequently Asked Questions Popular Oatmeal Recipes

For over seven years now, I’ve been obsessed with my trusty peanut butter oatmeal recipe – and it remains my go-to breakfast treat to this day.

Who can resist the timeless allure of the classic peanut butter and banana pairing? With its creamy richness and sweet ripeness perfectly balanced, this sublime flavor combination is indeed a standout, and it’s no surprise that you’ve featured it in numerous popular recipes on your site, including the beloved peanut butter banana baked oatmeal, peanut butter banana bites, peanut butter banana pudding, and decadent chocolate peanut butter banana bark.

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By employing a liberal use of liquid, doubling the customary quantity in fact enables the creation of an impressively voluminous and satisfying bowl of oatmeal. While traditional oatmeal packaging suggests a 1:2 ratio, my personal preference is to use 1/2 cup oats with 1 1/2 to 2 cups of liquid, whether it’s water or a non-dairy alternative. While oats may require slightly more cooking time, their absorbency properties yield a significantly larger serving size.

Why You’ll Love This Recipe

No sugar needed! The sweet banana slices add a burst of natural flavor to this hearty oatmeal.
With a trifecta of fiber-rich oats, nutrient-dense chia seeds, and creamy peanut butter, this bowl boasts an impressive combination of wholesome ingredients.
Whether personalizing with a favorite nut butter such as almond or opting to add extra flavorings like berries or toasted coconut flakes, this versatile recipe invites experimentation and customization.
With only a few simple ingredients likely already stocked in your pantry, this quick-cooking oat bowl can be whipped up in under 10 minutes. Perfect for busy mornings!

Ingredients Needed

It’s recommended to use old-fashioned rolled oats for this particular recipe. Experience the rich flavor and satisfying texture of homemade steel cut oatmeal by trying our simple yet flavorful recipe.
The banana slices seamlessly integrate with the oats, imbuing them with a soft, airy texture and a hint of natural sweetness.
I adore sprinkling a pinch of cinnamon onto my oatmeal, infusing each bite with a comforting blend of warmth and subtle sweetness.
Chia seeds, rich in omega-3s and fiber, enhance the nutritional profile of oatmeal by thickening it with their unique properties.
Using a combination of water and milk – I’m fond of blending water with almond milk, as it adds a touch of creaminess to the final product; however, feel free to opt for just water or just milk if you prefer.
I’m a fan of the classic banana and peanut butter pairing, yet I find that substituting with alternative nut or seed butters can also yield delightful results.

To make a delicious peanut butter oatmeal, start by cooking 1/2 cup of rolled oats with 1 cup of milk or water in a pot over medium heat. Once the oats are cooked, add in 2 tablespoons of creamy peanut butter and stir until it’s fully incorporated into the oat mixture.

Combine oats, sliced bananas, chia seeds, cinnamon, and a pinch of sea salt in a pot. Combine with water and/or milk by stirring.

Simmer over medium-high heat for 8-10 minutes, allowing all excess liquid to evaporate completely. The oatmeal is cooked when the liquid has been fully absorbed and the oats have reached a thick, creamy consistency.

Brittany’s Tip!

Ensure you stir the oats frequently during cooking to prevent the banana slices from separating and the chia seeds from aggregating.

Oatmeal Toppings

The ingredients in this recipe are delightfully straightforward, harmoniously blending to create a culinary masterpiece. However, there are numerous other toppings that come to mind and would elevate this peanut butter oatmeal to new heights. Explore innovative approaches in your daily routine.

Enhance your oatmeal by topping it with sliced bananas, a medley of berries such as blueberries and strawberries, or diced crisp apples for a delightful twist.
Enhance the texture with a generous sprinkle of toasted and chopped nuts, such as crunchy walnuts, rich almonds, or buttery pecans.
I adore adding crunchy granola to my warm bowl of oatmeal. Indulge in the satisfying crunch of your very own homemade granola.
For those with a sweet tooth, I find that a banana’s natural sweetness is already satisfying, yet adding a drizzle of honey, maple syrup, or a sprinkle of brown sugar elevates the flavor to new heights. Alternatively, chopped dates can provide a delightful twist on this classic snack.
Peanut butter and chocolate – a match made in heaven! Infuse your treat with indulgence by adding in some rich chocolate chips, a finely chopped dark chocolate bar, or some decadent cacao nibs to create an irresistible flavor combination that will satisfy any sweet tooth.

Storing Leftovers

You can safely store leftover peanut butter oatmeal in the refrigerator for 3-5 days. Transfer the cooled oatmeal into an airtight, secure container for storage.

Ready to savor the dish once more? Simply reheat it on the stovetop or in the microwave, and refresh its velvety texture with a splash of milk or water. Add a good stir to give the dish a refreshed flavor and texture, ensuring it tastes just as delightful as when you initially prepared it.

Frequently Asked Questions

Definitely! While quick oats are a suitable substitute, note that their cooking time is significantly shorter, resulting in a softer, more tender final product compared to the coarser texture of old-fashioned rolled oats. Using quick oats? Reduce cooking time to approximately 3-5 minutes.

Stir, stir, stir. Ensure consistent stirring of the oatmeal as it cooks to prevent lumps from forming and achieve a smooth texture. As the chia seeds begin to absorb the liquid, they tend to cling to the sides of the container, making it crucial to stir frequently to prevent this sticking from occurring. Should sticking occur, temperate the heat and introduce a small amount of liquid to maintain a fluid consistency.

Yes! To transform this recipe into a delicious and convenient overnight oats dish, simply substitute the regular cooking instructions with an overnight soak. To do so, keep all the same ingredients, but adjust the non-dairy milk to 2 cups from its original 3 cups. Allowing all the flavors to meld harmoniously, refrigerate the concoction overnight for a sublime awakening the following morning, perfect for customizing with your preferred embellishments.