Perfect Pumpkin Pie Oatmeal [Vegan]

Could anything be more delightful than beginning your day with the warm, comforting aroma and taste of freshly baked pumpkin pie? Will you rise and shine with a warm, comforting bowl of oatmeal that’s sure to kick-start your day?

Contents

Perfect Pumpkin Pie Oatmeal [Vegan]Vegan Pumpkin Pie Oatmeal Recipe Can You Believe This Deliciously Warm & Cozy Vegan Pumpkin Pie Oatmeal Recipe Will Make Your Day?Pumpkin Pie Oatmeal: A Vegan Delight

Perfect Pumpkin Pie Oatmeal [Vegan]

Vegan Pumpkin Pie Oatmeal Recipe

1 cup almond milk
1/2 cup pureed pumpkin
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
Dash cloves
1/2 cup rolled oats (not instant)
2 tablespoons chopped pecans
1 tablespoon pumpkin seeds
1 tablespoon unsweetened shredded coconut
1 tablespoon raw cacao nibs
1 scoop collagen *optional

Can You Believe This Deliciously Warm & Cozy Vegan Pumpkin Pie Oatmeal Recipe Will Make Your Day?

Whisking gently in a small saucepan, combine almond milk, pumpkin puree, the richness of maple syrup, the warmth of vanilla extract, and the aromatic spices of cinnamon, ginger, nutmeg, and cloves until well incorporated.
Simmer the oats over medium heat, allowing them to froth and emit gentle bubbles. Reduce the heat to a simmer and continue cooking the oatmeal for an additional five minutes or until it reaches your desired level of tenderness.
Allow to cool, then fold in collagen, followed by a sprinkling of toasted pecans, pumpkin seeds, shredded coconut, and dark chocolate chips.

See also Ten delectable vegan chestnut recipes to warm your winter celebrations? Here's the scoop:Roasted Chestnut Salad with Apple Cider Vinaigrette: A symphony of sweet and savory, this salad harmonizes roasted chestnuts with crisp kale, tangy apple cider vinaigrette, and crunchy walnuts.Chestnut Stuffing with Mushroom and Sage: Savor the earthy flavors of sautéed mushrooms and toasted sage in this indulgent stuffing, perfectly seasoned with a hint of thyme and rosemary.Vegan Chestnut Pâté with Cranberries: Indulge in the rich, creamy pâté infused with cranberries' tartness, perfect for spreading on crackers or serving with crudités.Chestnut and Spinach Stuffed Shells: A game-changing twist on classic stuffed shells, these vegan morsels combine roasted chestnuts with wilted spinach, ricotta, and Parmesan-inspired sauce.Sweet Potato and Chestnut Hash Browns: Crisp, golden hash browns infused with the natural sweetness of sweet potatoes and roasted chestnuts, perfect for a holiday brunch or breakfast.Chestnut and Mushroom Risotto: A creamy, comforting risotto starring roasted chestnuts, earthy mushrooms, and aromatic thyme, served with a sprinkle of nutritional yeast.Vegan Chestnut Cake with Maple Whipped Cream: Moist, spiced cake meets fluffy maple whipped cream in this indulgent dessert, perfect for the holiday season.Roasted Chestnut Soup with Crème Fraîche: Warm up with this velvety soup featuring roasted chestnuts, onions, and aromatic spices, topped with a dollop of crème fraîche and fresh thyme.Chestnut and Kale Quiche: A savory, satisfying quiche combining roasted chestnuts, wilted kale, and creamy tofu, perfect for breakfast or brunch.Maple-Glazed Chestnuts with Pomegranate: Sweet and sticky maple-glazed chestnuts meet the tartness of pomegranate seeds in this show-stopping snack or holiday centerpiece.