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Top 100 Recipes > Vegan Food > Plant-Based Meals to Help Combat Stress – One Green Planet
Vegan Food

Plant-Based Meals to Help Combat Stress – One Green Planet

March 31, 2025
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Plant-Based Meals to Help Combat Stress – One Green Planet
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MondayTuesdayWednesdayThursdayFriday

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

After the year we’ve had, it’s important to know how to manage your stress levels. There are many ways to do so such as meditation and yoga, but what about the foods you eat? Food does play a role in stress levels and foods such high in magnesium, omega-3 fatty acids, folate, iron, calcium, vitamin C and vitamin E can be helpful to incorporate into your diet. The best news is you can do it without any animal products.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing you plant-based meals that helps combat stress for your breakfast, lunch, dinner, and dessert! And, they are fully vegan and plant-based!

Monday

Chocolate Peanut Butter Fudge

Source: Chocolate Peanut Butter Vegan Fudge

Happy Monday and get ready for this amazing and hopefully relaxing week. If you’re already feeling the stress of starting your Monday, try out starting your day with some oats! These oats are warm and with fruit at the bottom, will add an extra layer of sweetness to your morning. End the day with this delicious meal of chickpea piccata with mushrooms and collard greens!

See also  Ring in the New Year with a Toast: 5 Boozy Recipes to Sip and Savor?(Bolded the title, added question mark at the end)

Tuesday

Vegan Simple Lentil Soup

Source: Simple Lentil Soup

It’s Tuesday and today is the perfect day to start your morning off with chocolate granola! Feel free to add your favorite plant-based milk or even your favorite fruit! End your day with this simple lentil soup, which is warming and comforting.

Wednesday

Vegan Swedish Meatballs With Lentils and Black Rice

Source: Swedish Meatballs With Lentils and Black Rice

Hopefully your week is going smoothly and with these pancakes, your Wednesday will hopefully be off to a steady start! For lunch, try out these meatballs with edamame are a sure hit! End your day with a great slice of cheesecake!

Thursday

Vegan Double Black Bean Tofu Cheeseburgers

Source: Double Black Bean Tofu Cheeseburgers

Happy Thursday! Today, enjoy a wonderful burrito for lunch! Packed with nutrients to keep you full and satisfied, it also has vital ingredients to help keep your stress in check. End your day with a simple and sweet peach and chamomile pop that you can enjoy before settling in for the night.

Friday

Vegan Vanilla Bean Chia Pudding

Source: Vanilla Bean Chia Pudding

Happy Friday! Start your Friday off with this delicious chia pudding! With one more day to the weekend, there is no better way to celebrate than with this lentil soup for dinner. And what’s the best way to end the week and start the weekend? Sitting and enjoying these truffles sounds like a great way to start!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

See also  How to Make Your Own ‘Meaty’ Plant-Based Sausage – One Green Planet

For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

TAGGED: Vegan, Vegan Food
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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