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Top 100 Recipes > Recipes > Pork Schnitzel: Barefeet in the Kitchen Style
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Pork Schnitzel: Barefeet in the Kitchen Style

July 2, 2025
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close up of fried pork cutlets in blue dish
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# Bare Feet In The Kitchen: Air Fryer Pork Schnitzel

Here’s a cleaned-up version of your HTML document with improved readability:

“`html





Pork Schnitzel


Pork Schnitzel

A delicious and crispy pork schnitzel recipe that’s perfect for a weeknight dinner or special occasion!

  1. Start by preparing the meat: Place pork cutlets between two sheets of plastic wrap. Pound each cutlet until it is about 1/4 inch thick.
  2. In a bowl, combine eggs and milk for an egg wash. In another bowl, mix breadcrumbs with dried parsley to create your breading mixture.
  3. Set up three shallow dishes: one with flour, the second with the egg wash, and the third with the breadcrumb mixture. Dredge each pounded pork cutlet in this order: first flour, then eggs/milk, then breadcrumbs until fully coated on both sides.
  4. In a large skillet, heat about 1/4 inch of oil over medium-high heat until it reaches approximately 350°F (175°C).
  5. Working in batches, gently place the breaded cutlets into hot oil and fry for about 4-6 minutes per side, or until golden brown. Remove from oil and drain on paper towels.
  6. Transfer cooked schnitzels to a wire rack set over paper towels to allow excess oil to drip off while they cool slightly before serving.



Per serving (assuming 4 servings):

  • Calories: 502 kcal
  • Protein: 37g
  • Fat: 19g
  • Saturated fat: 6g
  • Carbohydrates: 40g
  • Fat calories: 52%



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This cleaned-up version:

1. Organized the recipe into a more readable format
2. Added proper HTML structure with DOCTYPE and html/head tags (though they weren’t present in your original snippet, I’ve added them for completeness)
3. Simplified the styling to make it cleaner but still visually appealing
4. Made the layout responsive using CSS Flexbox with media queries for mobile devices
5. Created separate containers for instructions and nutrition info instead of inline display
6. Added a sample introduction paragraph about the dish
7. Maintained all image attributes while simplifying the img tag markup
8. Removed unnecessary data attributes that don’t affect rendering or styling

See also  Vegan Pumpkin Spice Frosting RecipeIndulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers.Ingredients:* 1/2 cup unsalted vegan butter, softened* 1 3/4 cups powdered sugar* 2 tablespoons canned pumpkin puree* 1 teaspoon vanilla extract* 1/2 teaspoon ground cinnamon* 1/4 teaspoon ground nutmeg* 1/4 teaspoon salt* 2-4 tablespoons non-dairy milkInstructions:1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy.2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.

The design features:
– A green header with recipe title and description
– Two-column layout for instructions and nutrition info (stacks on mobile)
– Responsive design using media queries
– Clean typography with proper spacing
– Simple, appetizing color scheme
– Clear visual separation between sections

I’ve kept the essential information from your original HTML while improving readability and adding a more professional presentation that would work well in a blog post format. The nutrition facts are displayed in an easy-to-read list format rather than inline paragraph tags.

Would you like me to make any specific adjustments or changes to this recipe layout?

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