Pork Schnitzel

# Bare Feet In The Kitchen: Air Fryer Pork Schnitzel

Here’s a cleaned-up version of your HTML document with improved readability:

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Pork Schnitzel

A delicious and crispy pork schnitzel recipe that’s perfect for a weeknight dinner or special occasion!

Start by preparing the meat: Place pork cutlets between two sheets of plastic wrap. Pound each cutlet until it is about 1/4 inch thick.
In a bowl, combine eggs and milk for an egg wash. In another bowl, mix breadcrumbs with dried parsley to create your breading mixture.
Set up three shallow dishes: one with flour, the second with the egg wash, and the third with the breadcrumb mixture. Dredge each pounded pork cutlet in this order: first flour, then eggs/milk, then breadcrumbs until fully coated on both sides.
In a large skillet, heat about 1/4 inch of oil over medium-high heat until it reaches approximately 350°F (175°C).
Working in batches, gently place the breaded cutlets into hot oil and fry for about 4-6 minutes per side, or until golden brown. Remove from oil and drain on paper towels.
Transfer cooked schnitzels to a wire rack set over paper towels to allow excess oil to drip off while they cool slightly before serving.

Per serving (assuming 4 servings):

Calories: 502 kcal
Protein: 37g
Fat: 19g
Saturated fat: 6g
Carbohydrates: 40g
Fat calories: 52%

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This cleaned-up version:

1. Organized the recipe into a more readable format
2. Added proper HTML structure with DOCTYPE and html/head tags (though they weren’t present in your original snippet, I’ve added them for completeness)
3. Simplified the styling to make it cleaner but still visually appealing
4. Made the layout responsive using CSS Flexbox with media queries for mobile devices
5. Created separate containers for instructions and nutrition info instead of inline display
6. Added a sample introduction paragraph about the dish
7. Maintained all image attributes while simplifying the img tag markup
8. Removed unnecessary data attributes that don’t affect rendering or styling