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Reading: These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.
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Top 100 Recipes > Vegan Food > These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.
Vegan Food

These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.

October 6, 2024
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2 Min Read
Vegan Grain-Free Potato Kugel Cups
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Traditionally, a kugel is a baked dish consisting of egg noodles or a combination of noodles and casseroles.

Contents
Potato Kugel Cups [Vegan]Can’t be improved, skipping: SKIPPreparing Delicious Vegan Potato Kugel CupsPotato Kugel Cups (Vegan)

Spiralized potatoes form the base of these innovative, oil-free mini kugels, which also feature a flavorful blend of sautéed onion, garlic, and paprika bound together by a judicious use of cornstarch. These scrumptious morsels are effortlessly prepared, boasting a harmonious balance of flavors and textures that leave you feeling thoroughly content.

Potato Kugel Cups [Vegan]

Can’t be improved, skipping: SKIP

  • Two large Russet potatoes, finely shredded or spiralized into noodle-like strands.
  • 1 medium onion, sliced thinly
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon cornstarch
  • Salt, to taste

Preparing Delicious Vegan Potato Kugel Cups

  1. Preheat your oven to 400°F (200°C), then lightly coat a muffin tin with cooking spray for effortless removal of the finished treats.
  2. While cooking, sauté the onion and garlic simultaneously over a moderate to high heat, stirring frequently, until they become tender and transparent.
  3. In a large mixing bowl, combine sautéed onions, garlic, and potatoes, stirring until well incorporated.
  4. In the mixing bowl, combine salt, paprika, and cornstarch, then stir until the vegetables are thoroughly coated with the mixture.
  5. Fill each muffin cup to the brim with the prepared mixture and bake at a temperature of 180°C (350°F) for a duration of 40 minutes, ensuring even cooking throughout.

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Reading: These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.
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