Potato Kugel Cups [Vegan]

Traditionally, a kugel is a baked dish consisting of egg noodles or a combination of noodles and casseroles.

Contents

Potato Kugel Cups [Vegan]Can’t be improved, skipping: SKIP Preparing Delicious Vegan Potato Kugel Cups Potato Kugel Cups (Vegan)

Spiralized potatoes form the base of these innovative, oil-free mini kugels, which also feature a flavorful blend of sautéed onion, garlic, and paprika bound together by a judicious use of cornstarch. These scrumptious morsels are effortlessly prepared, boasting a harmonious balance of flavors and textures that leave you feeling thoroughly content.

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Two large Russet potatoes, finely shredded or spiralized into noodle-like strands.
1 medium onion, sliced thinly
2 cloves garlic, minced
1 teaspoon paprika
1 tablespoon cornstarch
Salt, to taste

Preparing Delicious Vegan Potato Kugel Cups

Preheat your oven to 400°F (200°C), then lightly coat a muffin tin with cooking spray for effortless removal of the finished treats.
While cooking, sauté the onion and garlic simultaneously over a moderate to high heat, stirring frequently, until they become tender and transparent.
In a large mixing bowl, combine sautéed onions, garlic, and potatoes, stirring until well incorporated.
In the mixing bowl, combine salt, paprika, and cornstarch, then stir until the vegetables are thoroughly coated with the mixture.
Fill each muffin cup to the brim with the prepared mixture and bake at a temperature of 180°C (350°F) for a duration of 40 minutes, ensuring even cooking throughout.