Pumpkin Banana Bread

This naturally sweet treat is crafted with wholesome ingredients: whole wheat flour, succulent ripe bananas, rich pumpkin puree, and a blend of warm, aromatic spices evoking the essence of autumn. This incredibly tender, juicy, and ridiculously simple recipe is sure to become a staple in your kitchen.
Contents
Why You’ll Love This Recipe Ingredients Needed Recipe Substitutions What’s Your Favorite Fall Treat? It’s Time to Get Baking! Are you ready for a deliciously moist and flavorful bread that screams autumn vibes? Look no further than this scrumptious Pumpkin Banana Bread recipe! Here’s What You’ll Need: * 2 ripe bananas, mashed * 1 cup canned pumpkin puree * 1/2 cup unsalted butter, softened * 1 cup granulated sugar * 2 large eggs * 2 teaspoons baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon salt * 1/2 cup chopped walnuts (optional) * 1 loaf pan, greased Brittany’s Tip!How to Store Frequently Asked Questions More Pumpkin Recipes

Experience the ultimate fall delight with our freshly baked pumpkin banana bread, crafted with love and precision. This scrumptious loaf is the loving offspring of two beloved breads, combining the best qualities of my wholesome banana and pumpkin recipes to produce a tender, flavorful masterpiece that’s bursting with aromatic spices and rich pumpkin essence.

When autumn cravings for banana bread meet a desire for warm, comforting spices, this recipe is the ideal solution. You no longer need to decide between the two options.

Starting the day with a slice of something topped by rich nut butter, paired with egg white bites providing a boost of protein, and a pumpkin spice latte that’s simply irresistible. Can one ever truly get enough of the season’s signature flavors? As fall’s warmth lingers, I prefer to start my day with a comforting cup of pumpkin cream cold brew on crisp morning hours. The combo is so good! Let’s get started!

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Why You’ll Love This Recipe

This pumpkin banana bread is the essence of autumn’s charm distilled into one indulgent slice. As the seasons transition to crisp autumn days, the harmonious fusion of pumpkin with comforting spices like cinnamon and pumpkin pie spice creates an irresistible pairing for lazy mornings or leisurely afternoons spent wrapped in warmth.
This artisanal bread is distinguished by its natural sweetness, achieved through the harmonious blend of maple syrup and coconut sugar, allowing you to indulge in a delightful treat while eschewing refined sugars.
Savor this crusty bread with a warm cup of tea on a sunny morning, or indulge in it as a sweet treat paired with a scoop of creamy ice cream.
Ready to shake things up! Why not take it to the next level by incorporating indulgent mix-ins like dark chocolate chips, crunchy chopped nuts, or a decadent swirl of nut butter directly into the batter? One simple yet effective way to personalize and elevate each serving of this bread is by incorporating a unique touch.

Ingredients Needed

This humble foundation sets the stage for a delicious loaf. Using whole wheat pastry flour is a great way to boost the nutritional value of baked goods, as it maintains a delicate texture while contributing essential fiber and nutrients. If you don’t have cake flour handy, all-purpose flour is a suitable substitute.
The warmth of cinnamon, nutmeg, and ginger – essential for that cozy, autumnal flavour. The harmonious blend of pumpkin pie spice and cinnamon unlocks the full potential of both the pumpkin and banana, elevating their natural flavors to a new level of complexity and depth.
These natural yeast compounds – such as ascorbic acid and citric acid – assist in leavening, allowing the dough to rise effortlessly, yielding a light and airy loaf with an ideal crumb structure.
Yeast – a microorganism that furnishes essential structure and facilitates dough’s upward expansion through fermentation processes.
Pumpkin puree lends a boost of natural moisture to recipes while providing the unmistakable warmth of its signature flavor, perfect for autumnal baked goods or savory dishes alike. Ensure you’re utilizing 100% genuine pumpkin puree, rather than pumpkin pie filling, replete with sugar content. Whether using store-bought or opting to make your own, pumpkin puree is a versatile ingredient for various recipes.
Banana bread simply wouldn’t be the same without those ripe and ready bananas. The natural sugars in these fruits add a subtle sweetness to the bread, while their high water content helps maintain its tender crumb – just be certain to use them when they’re extremely ripe.
– my favorite natural sweetener! This addition infuses a rich, velvety texture that harmoniously complements the sweet, autumnal notes of pumpkin and ripened banana.
A small amount of wholesome fat maintains the bread’s tenderness while imbuing it with depth.
The minimally processed alternative to granulated sugar or brown sugar.
Or, to elevate the recipe further, consider adding a dash of crunch with chopped nuts like walnuts, pecans, or almonds, or indulge in rich, dark chocolate chips for an unparalleled treat.

Recipe Substitutions

While coconut oil is used here, feel free to substitute with equally effective options like avocado or olive oil. When seeking a more indulgent experience, opt for the rich and velvety texture of melted butter.
If substituting for whole wheat pastry flour is necessary, a suitable alternative is to combine equal parts of all-purpose flour and regular whole wheat flour. While using all whole wheat flour or all all-purpose flour is an option, the texture of the final product may become denser.
If you’re short on coconut sugar, brown sugar or white sugar are acceptable alternatives. While honey or agave may be used as alternatives in a pinch, they do possess distinct flavor profiles that might alter the overall character of your dish; consider using golden corn syrup instead, if a subtle sweetness is desired.
While I haven’t experimented with gluten-free flour, you may substitute the whole wheat pastry flour with an equal ratio of gluten-free flour blend for potential success. Looking to substitute traditional banana bread with a gluten-free option? You might prefer trying our tahini banana bread, coconut flour banana bread, or almond flour banana bread recipes as alternatives. Indulge in our scrumptious gluten-free treats and experience the delightful flavors of autumn with our flourless pumpkin muffins and moist, healthy pumpkin cakes!
I haven’t tested this recipe using flax eggs, so I’m unsure about its outcome. If you decide to give it a go, please share your experience with us in the comments section! Looking for a plant-based option? Try our popular vegan banana bread or indulge in the warmth of our moist vegan pumpkin muffins.

What’s Your Favorite Fall Treat? It’s Time to Get Baking!

Are you ready for a deliciously moist and flavorful bread that screams autumn vibes? Look no further than this scrumptious Pumpkin Banana Bread recipe!

Here’s What You’ll Need:

* 2 ripe bananas, mashed
* 1 cup canned pumpkin puree
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1 loaf pan, greased

Preheat your oven to the desired temperature and line a standard-sized loaf pan with high-quality parchment paper for effortless removal of the finished baked good. In a mid-sized bowl, thoroughly combine all dry ingredients.

Combine all your wet ingredients in a spacious mixing bowl, thoroughly whisking them together.

Combine the dry ingredients with the wet ingredients in a single bowl. Don’t overmix; simply stir to combine.

Incorporate any desired mix-ins, such as nuts or chocolate chips, into the mixture if utilizing them.

Smoothly pour the batter into the prepared loaf pan to create an even surface. Add a sprinkling of chocolate chips or chopped nuts to the top for an added layer of indulgence.

Bake for 55 to 65 minutes, or until a toothpick inserted into the centre comes out clean.

Brittany’s Tip!

While the temptation to slice warm bread is understandable, allowing it to cool completely on a wire rack yields a smoother, more precise slicing experience. Once it’s had time to cool, the texture should improve significantly. To ensure optimal results, carefully remove the item from the pan after approximately 10 minutes of cooking, as leaving it in the pan for an extended period can cause it to dry out significantly.

How to Store

After your pumpkin banana bread has cooled, consider storing it in an airtight container at room temperature for 3-4 days or refrigerate it for up to one week for optimal freshness.

Are you looking to preserve your freshly baked loaf? If so, you’re in luck – you can store it in the freezer for as long as three months. Frozen at its peak of freshness, this delightful loaf can be enjoyed as is or conveniently sliced in advance for a stress-free indulgence whenever you desire. To thaw bread, simply store it in the refrigerator overnight or allow it to sit at room temperature for a few hours. Alternatively, you can safely defrost it in the microwave or toaster oven.

Frequently Asked Questions

If you lack pumpkin pie spice, prepare a substitute blend by combining two tablespoons of cinnamon, two teaspoons of ground ginger, one teaspoon of cloves, and one teaspoon of nutmeg to create a homemade version that captures the essence of this iconic spice. Store any leftovers in securely sealed containers for future enjoyment.

Absolutely! When your bananas are past their prime and languishing in the freezer, simply thaw them out to revive their natural sweetness and versatility. Considering their potential liquidity, it’s advisable to remove any surplus moisture from the potatoes by draining it off prior to mashing to achieve the desired consistency in your dish.