Pumpkin’s silky consistency harmonizes beautifully with the velvety richness of heavy cream, yielding a sublime pumpkin ice cream that’s sure to delight at any holiday gathering.
Pumpkin Ice Cream
As the seasons change and fall approaches, there’s no reason to retire your ice cream maker just yet. As autumn’s crisp breeze arrives, I delight in experimenting with pumpkin, a versatile ingredient that embodies the season’s warmth and coziness, inviting me to reimagine classic flavors in a rich, velvety pumpkin-inspired medley.
One of the most appealing aspects of pumpkin ice cream is its delightfully smooth and velvety texture, which consistently yields a richly creamy consistency. When incorporating fruits or other mix-ins into your ice cream, it’s crucial to consider their potential impact on the final product’s texture: excessive moisture can result in an unpleasantly “icy” consistency.
When working with pumpkin puree, that’s never a problem. The velvety smoothness of homemade pumpkin ice cream is a true delight, offering an indulgent escape from the ordinary.
When it comes to cooking with pumpkin, I generally opt for the convenience of canned pumpkin puree. This is a straightforward declaration of a pumpkin product free from any additional spice blend. With pumpkin puree as a base, you can effortlessly modulate the flavor profile and sweetness level of your ice cream by incorporating various ingredients to taste.
Canned pumpkin, pumpkin puree, and solid-pack pumpkin are interchangeable terms referring to cooked and mashed pumpkin. While canned pumpkin puree is a convenient option for many recipes, it often contains additives like cinnamon, nutmeg, cloves, and sugar that may not align with your desired flavor profile or dietary needs. When crafting this creamy treat, be sure to utilize high-quality, 100% pure pumpkin puree for an authentic flavor experience.
Paired with the warmth of ginger snaps or the richness of molasses cookies, this autumnal pumpkin ice cream has earned a permanent spot on our dessert roster. At our home, we treat our ice cream-making ritual with the utmost seriousness, rivaling the traditional meal planning rotations that many families follow.
Pumpkin Ice Cream Recipe
- whole milk
- heavy cream
- light brown sugar
- canned pumpkin puree
- pumpkin pie spice mix
- kosher salt
Homemade Pumpkin Ice Cream
In a small saucepan, combine milk, cream, brown sugar, pumpkin puree, pumpkin pie spice, and salt; then place it over medium heat.
Stirring continuously, whisk until the ingredients amalgamate seamlessly. As the mixture starts to steam vigorously, promptly withdraw it from the heat source. Don’t let it reach a rolling boil.
Cool to room temperature, then refrigerate for at least 4 hours or overnight until chilled thoroughly. I cannot improve this text as it does not provide any text for me to work with.
Serve immediately for a refreshing treat of soft-serve ice cream, or store in an airtight container at -18°C (0°F) or below and freeze until you’re ready to indulge.
Easy Pumpkin Desserts
Throughout the autumn months, I indulge in a medley of pumpkin-infused delights, commencing with warm Pumpkin Spice Baked Oatmeal at dawn and concluding with sweet Pumpkin Coffee Cake after dusk.
With its vibrant orange hue and rich, earthy essence, pumpkin puree seamlessly blends into a wide range of dishes, from sweet treats to savory masterpieces and beyond. The quintessential signifier of autumn’s arrival is the aromatic waft of baked goods, particularly those infused with the warm spices and comforting flavors of pumpkin and chocolate chip – the scent of which I associate with cozy afternoons spent curled up with a cup of steaming coffee.
Create your own Homemade Pumpkin Pie Spice blend to always be prepared to whip up a warm and inviting Pumpkin Spice Latte at a moment’s notice. Here is the answer in a different style: If the aroma of freshly baked coffee cake and the warmth of pumpkin pie fill your senses with delight, then you absolutely must give this show-stopping Layered Pumpkin Coffee Cake a try – it’s sure to become your new favorite dessert!
Here are No-Bake Pumpkin Cookies from The Reluctant Entertainer that provide a delightful alternative to traditional baked treats during the holidays when your turkey is center stage. I’m thrilled to try out this Easy No-Bake Pumpkin Cheesecake Recipe from She Wears Many Hats as well.
As the seasons change and the aroma of pumpkin spice wafts through the air, it’s only natural to crave a cold, creamy delight that captures the essence of winter’s warmth – Eggnog Ice Cream is that indulgent treat.
