Pumpkin Pie Waffles With Cream Cheese Icing [Vegan]

Indulge in this mouthwatering waffle recipe – a culinary experience you won’t want to miss!

Contents

Vegan Pumpkin Pie Waffles with Cream Cheese Frosting Pumpkin Spice Waffle Batter * 1 1/2 cups all-purpose flour * 2 teaspoons baking powder * 1 teaspoon salt * 1/4 cup granulated sugar * 2 tablespoons pumpkin puree * 3/4 cup plant-based milk * 1/4 cup canola oil * 2 teaspoons vanilla extract * A pinch of ground cinnamon, nutmeg, and ginger For the Pie:Cashew Cream Cheese Icing:Vegan Pumpkin Pie Waffle Recipe with Cream Cheese Icing Vegan Pumpkin Pie Waffles with Cream Cheese Icing

Savoring a waffle as breakfast is always a treat, and the addition of creamy cashew-based cream cheese icing takes it to new heights, perfectly complementing the classic dish’s warm, crispy goodness.

Vegan Pumpkin Pie Waffles with Cream Cheese Frosting

Pumpkin Spice Waffle Batter

* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 2 tablespoons pumpkin puree
* 3/4 cup plant-based milk
* 1/4 cup canola oil
* 2 teaspoons vanilla extract
* A pinch of ground cinnamon, nutmeg, and ginger

For the Pie:

1 cup oat flour
1/4 cup almond flour
2 tablespoons tapioca flour
Two teaspoons of a proprietary blend known as pumpkin pie spice, comprising cinnamon, ginger, nutmeg, and cloves.
1 cup vegan milk
1/4 cup pumpkin puree

Cashew Cream Cheese Icing:

1 cup of soaked or boiled cashews
1/2 cup water
Two tablespoons of agave or pure maple syrup.
Juice of one lemon
1 teaspoon vanilla extract

Vegan Pumpkin Pie Waffle Recipe with Cream Cheese Icing

Preheat your waffle iron to its optimal temperature, then lightly mist the surface with a neutral-tasting oil or cooking spray to prevent sticking and ensure effortless waffle removal.
All waffle batter ingredients are added to a blender and blended at top speed for a full minute, ensuring an exceptionally smooth consistency with zero visible oat particles.
Cook the waffles in your waffle maker until the batter has been fully depleted and all the waffles are cooked to perfection. As you put the cake in the oven, begin preparing the icing to ensure a seamless transition between steps.
Combine all the icing ingredients in a blender. Blend the mixture on high speed for at least one minute, ensuring an exceptionally smooth consistency.
As needed, you can adjust the consistency by gradually adding water, taking care not to alter the mixture excessively. Add more of the liquid sweetener if desired for added sweetness.
Indulge in a generous helping of your favorite icing and savor each delightful bite of your waffles.