Pumpkin Spice Crêpes [Vegan, Gluten-Free]

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Discover more recipes with these ingredients Pumpkin Spice Crepes [Vegan, Gluten-Free] Ingredients You Need for Pumpkin Spice Crêpes [Vegan, Gluten-Free] How to Prepare Pumpkin Spice Crêpes [Vegan, Gluten-Free] Nutritional Information

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Pumpkin Spice Crepes [Vegan, Gluten-Free]

Ooh la la! Crêpes have a knack for making any occasion feel fancier, even though they’re so easy to make. These crêpes in particular are flavored with pumpkin and generously dusted with cinnamon sugar. They couldn’t be more perfect for autumn! Although these crêpes are perfectly acceptable as breakfast, you…

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Ingredients You Need for Pumpkin Spice Crêpes [Vegan, Gluten-Free]

Crêpes:

1/4 cup ground flaxseed
3/4 cup filtered water
1 1/2 cups gluten-free all purpose flour
3 tablespoon coconut sugar
2 teaspoon cinnamon
2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Pinch sea salt
1/4 cup melted coconut oil
1 cup filtered water
1 cup pumpkin puree
1 teaspoon pure vanilla extract

Cinnamon Sugar:

1/4 cup coconut sugar
1 teaspoon cinnamon

How to Prepare Pumpkin Spice Crêpes [Vegan, Gluten-Free]

To make the crêpes, mix together the flaxseed and water in a bowl, and set aside in the refrigerator for 15 minutes until it is the consistency of egg whites.
Meanwhile, whisk together the coconut sugar, flour, spices and sea salt in a bowl, then whisk in the coconut oil. Slowly whisk in the water and pumpkin little by little to make sure the mixture stays free of lumps. Next, whisk in the vanilla, followed by the flax mixture you had set aside.
Mix together the coconut sugar and cinnamon together in a bowl and set aside.
Heat a non-stick 6-inch pan over medium heat, then pour in 1/3 cup batter and swirl the pan so that it spreads out to the edges.
Cook for about three minutes on the first side, then flip over and cook the second side. Once the crêpe is done, set aside on a plate. Repeat with the remaining batter, separating the crêpes with parchment paper on the plate so that they don’t stick together.
Sprinkle the crêpes with the cinnamon sugar and fold up. Serve!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.