Pumpkin Spice Latte Recipe – The Cookie Rookie

Revamp your fall vibes with a warm, comforting homemade pumpkin spice latte that’s sure to become your new autumnal obsession: Simply combine 2 cups of milk, 1/4 cup of sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger in a saucepan. Bring the mixture to a simmer over medium heat, then remove from heat and whisk in 1/2 cup of strong brewed coffee and 1/4 cup of canned pumpkin puree. Pour into mugs and top with whipped cream and a sprinkle of cinnamon for the ultimate cozy treat! I craft a rich and velvety sauce by incorporating genuine pumpkin, carefully blending it with pumpkin pie spices and a few understated elements to produce an unparalleled flavor profile that defines my authentic PSL recreation. Indulge in the warm, inviting flavors of autumn with this beloved coffee creation.

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As a self-proclaimed PSL aficionado, I’ve recently found myself craving a change from the usual pumpkin-flavored indulgence, seeking healthier options that align with my financial goals. Crafting a rich and velvety pumpkin latte from scratch requires a blend of warm spices and the unmistakable sweetness of real pumpkin. My signature recipe combines the finest ingredients to deliver a truly autumnal experience: a homemade pumpkin sauce crafted with wholesome pumpkin puree, cinnamon’s gentle warmth, ginger’s zesty depth, and the comforting essence of vanilla. I prepare large quantities of the sauce to keep on hand, allowing me to whip up a pumpkin spice latte at a moment’s notice whenever the craving arises from the refrigerator.

How to Store and Reheat

Savor this pumpkin latte at its peak by consuming it hot and freshly brewed, as the flavors tend to dissipate when refrigerated. When storing leftover pumpkin sauce, allow it to cool first before transferring it to an airtight container and refrigerating it for a maximum of seven days. Can you reuse this heating pad in your next hot beverage?

Serving Suggestions

As I savor the last sip of my pumpkin latte, I indulge in a dollop of whipped cream, preferably homemade and infused with the essence of pumpkin, accompanied by a sprinkle of warm nutmeg or the distinctive aroma of pumpkin pie spice. Indulge in extra luxury by drizzling caramel sauce or rich chocolate syrup directly onto your latte, or into the cup prior to adding the beverage itself.

Savor the flavors of autumn with a warm slice of our freshly baked pumpkin chocolate chip bread or indulgent pumpkin bars.

To craft the perfect pumpkin latte at home, simply follow these easy steps:

First, brew a strong cup of coffee using your preferred method – whether that’s a French press, drip coffee maker, or pour-over. You’ll need about 1/2 cup for this recipe.

Next, combine 1/4 cup of milk (whole, skim, or any non-dairy alternative) with 1 tablespoon of pumpkin puree in a small saucepan over medium heat.

Prepare ½ cup of concentrated espresso or extremely robust coffee as instructed on the packaging.

To prepare the sauce, combine one cup of pumpkin puree, half a cup of cane sugar, half a cup of water, one teaspoon of pumpkin pie spice, a quarter teaspoon of vanilla extract, and an eighth teaspoon of ground ginger in a small saucepan. Bring to a gentle simmer and maintain at that temperature for approximately 10 minutes.

Enrich the flavor of your daily routine by combining one tablespoon of rich pumpkin sauce with a shot of bold espresso in your trusty mug.

Combine 1/2 cup of chilled milk in a microwave-safe container, secure the lid firmly, and vigorously agitate the mixture to emulsify the contents. In approximately 30 seconds, your milk will froth up and nearly double in volume. Lift off the lid and microwave the mixture on high for 30 seconds to gently heat the milk, thereby establishing a silky froth. Ensure careful monitoring of water levels during the heating process to prevent potential overflows. With the frothed milk added to the espresso-pumpkin mixture, gently swirl the ingredients together. Crowned with a dollop of whipped cream and a delicate dusting of nutmeg.