Pumpkin Spice & Oat Loaf [Vegan]

Pumpkin Spice season wouldn’t be what it is without a Pumpkin Spice & Oat Loaf. What better to go with your Pumpkin Spice Chai Latte than Pumpkin Spice Oat & Loaf? This dish is not only hearty, filling, and spicy but also incredibly versatile and delicious. Indulge in the creamy richness of almond butter as a satisfying mid-day pick-me-up, or elevate your dessert game by combining it with molasses, vegan yogurt, and sweet, juicy peaches.

Contents

Pumpkin Spice & Oat Loaf [Vegan]Ingredients You Need for Pumpkin Spice & Oat Loaf [Vegan]How to Prepare Pumpkin Spice & Oat Loaf [Vegan]Pumpkin Spice and Oat Loaf: A Deliciously Vegan Treat

Pumpkin Spice & Oat Loaf [Vegan]

Ingredients You Need for Pumpkin Spice & Oat Loaf [Vegan]

A simple mixture of ground flaxseed and water to create a vegan substitute for eggs in baking.
1/4 cup grapeseed oil
1/2 teaspoon vanilla extract
1/2 cup maple syrup
1 cup pumpkin puree
2/3 cup brown sugar packed
1/2 teaspoon sea salt
2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon agar powder
1 teaspoon pumpkin spice
1 cup rolled oats
1 1/2 cups of a gluten-free flour blend

How to Prepare Pumpkin Spice & Oat Loaf [Vegan]

Preheat the oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper for easy removal.
In a spacious mixing bowl, prepare the flax eggs and blend them with pumpkin, rich maple syrup, and grapeseed oil until well combined.
Adding brown sugar, baking soda, salt, cinnamon, and pumpkin spice to the mixture, followed by the incorporation of oats and flour, I ensure a thorough combination. If the mixture seems overly moist, consider adding an additional 1-2 tablespoons of flour to achieve the desired consistency. It should thick yet pourable.
Bake the mixture in the prepared loaf pan at a moderate temperature for approximately 40 to 47 minutes, or until a toothpick or sharp knife inserted into the center emerges clean.
After removing from oven, allow the dish to set undisturbed in its pan for a minimum of 10 minutes before slicing. Enjoy!