Celebrate #PumpkinCheesecakeDay with these 15 scrumptious recipes that will make it your new favorite holiday.

Pumpkin season is a treat all on its own, but when you pair it with the richness of cheesecake and create a dedicated day to indulge in this match made in heaven? What a remarkable stroke of fortune was ours! Discover the ultimate collection of pumpkin cheesecake recipes on our Food Monster App, where you’ll soon find your new go-to dessert; trying each one may be the only way to determine which becomes your all-time favorite.

Will this indulgent Vegan Pumpkin Chocolate Cheesecake from renowned chef Hannah Sunderani leave your dinner party guests utterly speechless? Comprised of a richly textured chocolate-infused oat and almond crust, a velvety layer of creamy vanilla cashew goodness lies beneath, while the pièce de résistance is the indulgent chocolate pumpkin pie filling that crowns this decadent dessert. Isn’t it though? The delicate layers alone are enough to leave anyone enchanted, but then the flavors take over, transporting your senses to a state of pure ecstasy? Savoring the essence of autumn, each richly textured slice of this indulgent cheesecake masterfully balances the warmth of pumpkin spice, cinnamon’s subtle depth, the velvety smoothness of cream, and the luscious darkness of cocoa powder. It’s utterly delicious!

Indulge in these Mini Pumpkin Pie Cheesecakes, a delightful autumnal treat created by Shannon Leparski, ideal for enlivening fall gatherings or satisfying your sweet tooth at any time. Indulging in these simple yet satisfying treats – a perfect blend of warm, aromatic pumpkin spice, velvety creaminess, and just the right balance of sweetness – is the epitome of autumnal comfort.

What a delightful combination of flavors! The rich aroma of pumpkin, the spicy warmth of ginger, and the velvety smoothness of chocolate – all blending together in perfect harmony. It’s a match made in heaven! In Gretchen Price’s Ginger Pumpkin Chocolate Cheesecake, the harmonious union of three distinct flavors results in a masterfully balanced dessert where none dominate the others. When crafting recipes that blend strong flavors, this consideration takes center stage. To make the focal point truly pop, ensure the star of the show – that magnificent gourd – takes center stage.

Richly flavored popcorn glazed with creamy peanut butter crowns this indulgent seasonal cheesecake. Celebrate the holiday season with a unique and indulgent treat: Apple Pumpkin Cheesecake with Glazed Peanut Butter Popcorn, courtesy of culinary expert Sonja Turnt.

This Hazelnut Pumpkin Cheesecake recipe from Annie Oliverio cleverly combines elements from various cheesecake recipes, celebrating the versatility and diversity of this beloved dessert. The addition of a rich, decadent chocolate topping is sure to delight kids and make this treat an instant hit!

As autumn’s warm glow envelops us, pumpkin enthusiasts rejoice in the abundance of their beloved seasonal delights. Fortunately, there are numerous ways to satisfy your cravings in a healthy manner. This innovative Raw Pumpkin Pie Cheesecake recipe by Sarah Baker stands out for its use of exclusively wholesome, whole-food, plant-based ingredients that deliver a truly exceptional dessert experience. There’s a surprise – no pumpkin in sight!

Why not savor the flavors of autumn all year round? We often find ourselves pining for fall’s cozy atmosphere during spring and summer, simply because it means we can indulge in the delectable Pumpkin Cheesecake With a Gingersnap Crust from Spork Foods. The crust boasts a satisfying ginger snap, while the filling is more than capable of standing alone as a delectable treat. Perfect for serving at any holiday gathering with pride. Because you prepare it ahead of time, allowing for opportunities to mingle and enlighten loved ones about the unnecessary presence of cheese in a traditional cheesecake.

This Pumpkin Cheesecake Bread from Gabrielle St. Founded to celebrate the universal love of pumpkin, Claire welcomes anyone sharing a passion for this iconic autumnal symbol. With its generous infusion of spices and rich pumpkin purée, this bread boasts exceptional moisture levels, making it perfect for those who enjoy a tender crumb. For a drier alternative, merely skip the flax egg in your recipe. Wrapped in flaky bread, this sweet treat boasts a creamy cheesecake filling, finished with a light dusting of icing and the satisfying crunch of toasted walnuts.

Who wouldn’t adore pumpkin when Amanda Smith’s sublime Pumpkin Pomegranate Cheesecake is a culinary revelation?! The velvety pumpkin spice filling is infused with the deep sweetness of caramel, while bursts of tangy pomegranate arils add a joyful surprise to each bite. With its velvety texture and rich flavor, this show-stopping cheesecake is sure to be the pièce de résistance at any Thanksgiving gathering?

Vegan-friendly and gluten-free, Taylor Kiser’s Chai Pumpkin Cheesecake is a delightful fusion of warm spices and seasonal flavors, expertly infused with the comforting essence of chai tea. This stunning fall dessert boasts effortless elegance and wholesome goodness, while adhering to paleo dietary principles. Savory notes of roasted pecans mingle with the subtle sweetness of caramelized sugar, as a hint of warm spices – cardamom, nutmeg, and cinnamon – subtly harmonize with the rich, velvety texture of cashew cream.

Isn’t the essence of autumn distilled in every crumb and whiff of pumpkin pie? Indulge in the essence of autumn with these bite-sized Raw Pumpkin Pie Cheesecakes, infused with the warm, comforting flavors of a classic seasonal dessert. If you’re a fan of autumn, we strongly suggest giving these a try. As the mercury begins to dip in early autumn, this refreshing dessert becomes an ideal way to savor the season’s arrival, offering a delightful respite from the lingering warmth of summer while still honoring the harvest’s sweet essence.

Indulge in the irresistible harmony of flavors and textures: velvety pumpkin, nutty cashews, and rich maple syrup come together seamlessly in Priscilla Soler’s No-Bake Maple Pumpkin Cheesecake, a match made in heaven that’s simply impossible to resist. With the creamy filling prepared, simply place it atop the sticky date-nut crust, then freeze until ready to serve. While patience may be a virtue in many cases, waiting for something to set can indeed be a challenging experience. However, we’re happy to report that the end result will be more than satisfying – it’ll be truly exceptional!

Tofu and Pumpkin Cheesecake, crafted by Nele Liivlaid, boasts a masterful blend of creamy, tangy flavors that are quintessentially autumnal in their appeal, with just the right balance of sweetness to satisfy any sweet tooth. The vibrant filling is richly infused with pumpkin flavor, nestled within a crunchy oat crust that is carefully crafted to be gluten-free.

Meet the stunning Pumpkin Cashew Cheesecake with Coconut Whipped Cream: a creamy, dreamy dessert featuring a nutty, no-bake cashew crust courtesy of Dora Daily. Savor this indulgent treat with a lavish topping of cinnamon-infused maple-coconut whipped cream and delight in every bite.