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Quinoa and Lentils: A High-Protein Fusion of Flavorful Flavors?

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QUINOA and LENTILS Recipe | HIGH PROTEIN Vegetarian and Vegan Meal Ideas

See also  Arvi Recipe By ijaz Ansari | اروی بنانے کا طریقہ | Arbi Recipe |

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Previous Article High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce [Vegan] – One Green Planet Savoring Flavor: High-Protein Chickpea-Filled Sweet Potatoes with Savory Garlic-Tahini Dipping Sauce – A Plant-Based Delight
Next Article Using an electric mixer in a bowl of vegan pumpkin spice frosting Vegan Pumpkin Spice Frosting Recipe Indulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers. Ingredients: * 1/2 cup unsalted vegan butter, softened * 1 3/4 cups powdered sugar * 2 tablespoons canned pumpkin puree * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon salt * 2-4 tablespoons non-dairy milk Instructions: 1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy. 2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
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