Videos Quinoa and Lentils: A High-Protein Fusion of Flavorful Flavors? October 1, 2024 Share 0 Min Read SHARE See also Here's a revised version:Boost Gut Health with These 3 Indian Fermented Food Recipes1. **Lassi-Style Yogurt Kefir**: Combine 1 cup of yogurt kefir, 1/2 cup of water, 1 tablespoon of honey, and 1/4 teaspoon of ground cardamom in a blender. Blend until smooth and enjoy as a refreshing probiotic-rich drink.2. **Kadhi Paki (Fermented Lentil Curry)**: Soak 1 cup of split red lentils overnight, then blend with 2 cups of water, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin powder, and 1/4 teaspoon of turmeric powder. Ferment for 24 hours before serving over rice or with naan.3. **Makki di Raita (Fermented Corn Yogurt)**: Mix 1 cup of plain yogurt with 1/2 cup of corn paste, 1 tablespoon of chopped fresh cilantro, and a pinch of salt. Ferment at room temperature for 24 hours before serving chilled as a probiotic-rich side dish. You Might Also Like The BEST Tandoori Chicken Recipe without OVEN, Smoky, Spicy & Juicy Tandoori Chicken Recipe 🔥 Haleem great Hyderabad recipe- The Ultimate Ramadan Special | Authentic & Delicious! Zeera Rice Recipe By ijaz Ansari | زیرہ رائس ریسپی بنانے کا طریقہ | zeera Pulao Recipe Organic and Healthy Spiny Gourd Recipe | Monsoon Special Food | Kantola Nu Shaak | Dinner Cooking 3 Easy Back to School Meals on the Blackstone Griddle Share This Article Facebook Twitter Copy Link Previous Article Savoring Flavor: High-Protein Chickpea-Filled Sweet Potatoes with Savory Garlic-Tahini Dipping Sauce – A Plant-Based Delight Next Article Vegan Pumpkin Spice Frosting Recipe Indulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers. Ingredients: * 1/2 cup unsalted vegan butter, softened * 1 3/4 cups powdered sugar * 2 tablespoons canned pumpkin puree * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon salt * 2-4 tablespoons non-dairy milk Instructions: 1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy. 2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News The BEST Tandoori Chicken Recipe without OVEN, Smoky, Spicy & Juicy Tandoori Chicken Recipe Videos August 16, 2025 Cajun Corn and Kidney Bean Salad [Vegan] – One Green Planet Vegan Food August 16, 2025 Sweet Cilantro Pasta [Vegan, Gluten-Free] – One Green Planet Vegan Food August 16, 2025 🔥 Haleem great Hyderabad recipe- The Ultimate Ramadan Special | Authentic & Delicious! Videos August 16, 2025 9 Fresh and Zesty Vegan Ceviche Recipes to Savor This Summer! – One Green Planet Vegan Food August 15, 2025
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