Videos

Rajasthani Gatta Curry: A Flavorful Fusion of Besan and Spices | Classic Indian Recipe | Veg Village Food

0 Min Read
Rajasthani Gatta Curry | Besan ke gatte ki sabji | Indian Recipes | Veg Village Food

See also  A Week of Husband's Lunchbox: Easy and Healthy Recipes Ep. 9

You Might Also Like

Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer

नवरात्री स्पेशल पनीर की सब्जी। Navratri Vrat ka Khana Recipe। Vrat Recipe। Paneer Makhana ki Sabji

Best 3 Healthy Baby Food Recipes For 1- 6 Years Old | Weight gain | Healthy Food For Toddlers

ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN

Pyasi Machhali Banane Ka Simple Tarika | silan fish curry recipe cooking and eating in village style

Share This Article
Previous Article 15 Classic Chinese Take-Out Dishes Made Vegan! – One Green Planet Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate. 1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist. 2. General Tso’s Chick’n – Crispy, sweet, and savory, this vegan version will leave you craving more. 3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic. 4. Sweet & Sour ‘Pork’ Balls: A veganized take on the Cantonese favorite, with a tangy twist. 5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes. 6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot. 7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food. 8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce. 9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth. 10. Vegan ‘Shrimp’ Stir-Fry: Succulent, chewy ‘shrimp’ (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce. 11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food. 12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love. 13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot. 14. Vegan ‘Beef’ & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan ‘beef,’ served over fluffy rice or noodles. 15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce. Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!
Next Article It's Homemade Cookies Day! Try These Yummy Vegan Cookies by Mayim Bialik and Other Superstar Bakers Fudgy Raw Cherry-Chocolate-Coconut Cookies That Just Happen to Be Vegan!
Leave a comment

Latest News

Heart Healthy Raw Pecan Spice Delight Cookies [Vegan] – One Green Planet
Heart Healthy Raw Pecan Spice Delight Cookies [Vegan] – One Green Planet
Vegan Food
Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer
Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer
Videos
Miso Roasted Pumpkin and Grilled Tofu Over Udon Noodles [Vegan] – One Green Planet
Miso Roasted Pumpkin and Grilled Tofu Over Udon Noodles [Vegan] – One Green Planet
Vegan Food
Diner-Style ‘Meat’ Loaf [Vegan] – One Green Planet
Diner-Style ‘Meat’ Loaf [Vegan] – One Green Planet
Vegan Food
नवरात्री स्पेशल पनीर की सब्जी। Navratri Vrat ka Khana Recipe। Vrat Recipe। Paneer Makhana ki Sabji
नवरात्री स्पेशल पनीर की सब्जी। Navratri Vrat ka Khana Recipe। Vrat Recipe। Paneer Makhana ki Sabji
Videos
Lost your password?