![Raw Chocolate Bark With Pistachios and Edible Flowers [Vegan]](https://top-100-recipes.com/wp-content/uploads/2025/05/bark-860x573.jpg)
This recipe has become a personal favourite of mine. Its simplicity is its greatest asset, as no special equipment is required to prepare it. The cooking process is swift and effortless, resulting in a truly scrumptious dish that never fails to impress. For those with a sweet tooth, this treat is sure to delight.
Rich Vegan Chocolate Bark with Pistachio Crumble and Whimsical Edible Florals
Raw Chocolate Bark with Pistachios and Edible Flowers [Vegan]:
- One cup of melted virgin coconut oil.
- About 2/3 cup cacao powder
- Approximately 1-2 generous tablespoons of almond butter will yield the perfect balance of bitterness and creaminess in your chocolate.
- 1-2 tablespoons of xylitol (or your preferred sweetener)
- 1 pinch cinnamon
- 1 pinch sea salt
- Nourishing indulgences: raw pistachios, delicate edible flowers, and rich cacao nibs.
Vegan Delight: A Simple Recipe for Raw Chocolate Bark with Pistachios and Edible Flowers
- Carefully melt your coconut oil. I gently place the jar in a basin of warm water for several minutes to loosen its contents, then carefully pour a measured amount of melted oil into a clean mixing bowl.
- Combine your preferred sweetener, a pinch of salt, a sprinkle of cinnamon, and a generous amount of creamy almond butter, then blend until smooth and well combined.
- Combine the cacao powder with a spoon, ensuring a thorough blend.
- Arrange the chocolate in a container lined with parchment paper to form an even, thinly spread layer. Why not add some rich almond butter swirls to take your treat to the next level?
- Garnish with a sprinkle of raw pistachios and delicate edible flowers, then refrigerate or freeze for at least one to two hours to allow the flavors to meld harmoniously.
