Raw Peach and Raspberry Tart with Mascarpone [Vegan]

Contents

Raw Peach and Raspberry Tart with Mascarpone [Vegan]Ingredients You Need for Raw Peach and Raspberry Tart with Mascarpone [Vegan]How to Prepare Raw Peach and Raspberry Tart with Mascarpone [Vegan]Notes Nutritional Information

This incredible tart comes together in minutes and will easily impress your most discerning dinner guests. The combination of seasonal fruit and luscious cream on a simple crust is very versatile. On a perfect summer afternoon the combination of peaches and raspberries is an ideal match for the rich mascarpone. In the fall, a layer of thinly sliced pear and fresh cranberries or figs would be a wonderful option.

Raw Peach and Raspberry Tart with Mascarpone [Vegan]

Ingredients You Need for Raw Peach and Raspberry Tart with Mascarpone [Vegan]

Crust Ingredients

1 cup raw almonds*
1 cup raw walnuts*
1/3 cup medjool dates, pitted
1 tsp vanilla extract
pinch of salt

Mascarpone Ingredients

1 cup cashews, soaked 2-4 hours and drained
1/4 cup water
2 TBSP agave syrup
2 TBSP lemon juice
1/4 tsp lemon extract
1/2 tsp nutritional yeast
1/2 tsp white miso

Garnish Ingredients

5 small peaches
1 cup raspberries

How to Prepare Raw Peach and Raspberry Tart with Mascarpone [Vegan]

Crust:

In a food processor pulse the nuts into a fine meal.
Add the dates, vanilla extract and salt.
Pulse until the dates are well incorporated and the mixture begins to clump together.
Press into a 9 inch tart pan.

Mascarpone:

Blend all of the ingredients together until a very smooth, thick texture is achieved.

Garnish:

Score a small x into the bottom on the peaches with a knife.
Bring a large pot of water to a boil.
Add the peaches and allow to cook for 2 minutes.
Remove the peaches and place in a bowl or sink full of ice cold water.
Peel the skin from the peaches.
Slice very thin and set aside.

Assembly:

Add a thick layer of mascarpone to the prepared tart crust.
Add a circle of the peach slices, slightly overlapping each slice on its neighbour.
Fill the center of the tart with fresh raspberries.