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Raw Pumpkin Bars [Vegan, Gluten-Free]
Looking for a healthier pumpkin treat? These raw pumpkin bars are made from dates, soaked cashews, and pumpkin puree and are absolutely delicious. The perfect lunchtime snack or after dinner dessert!
Ingredients You Need for Raw Pumpkin Bars [Vegan, Gluten-Free]
How to Prepare Raw Pumpkin Bars [Vegan, Gluten-Free]
- Line an 8×8-inch baking dish with parchment paper and set aside.
- Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.
- Transfer mixture to dish and use a spatula to flatten it out. Place dish in refrigerator.
- For the top layer, combine cashews and water together in a blender and pulse until cashews form a creamy texture.
- Transfer to a large bowl and add pumpkin, cinnamon and syrup and stir either by hand or with an electric mixer.
- Pour over top of bottom layer, add toppings if you wish and allow at least 30 minutes for bars to harden.
- Cut into bars and enjoy!
Notes
Nutritional Information
Total Calories: 2,196 | Total Carbs: 142 g | Total Fat: 146 g | Total Protein: 44 g | Total Sodium: 76 mg | Total Sugar: 122 g
Nutrition information does not include optional toppings.
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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