Raw White Chocolate Coconut Fudge Bites [Vegan]

Contents

Creamy Vegan White Chocolate Coconut Fudge Bites Ingredients needed to make these indulgent treats are: 1/2 cup white chocolate chips 1/4 cup coconut cream 2 tablespoons maple syrup 1 tablespoon lemon juice 1/4 teaspoon vanilla extract Pinch of salt 1 1/2 cups shredded coconut Can You Make Delicious Raw Vegan White Chocolate Coconut Fudge Bites at Home?

This indulgent treat represents a luxurious pampering experience. Without further ado, incorporating cacao and coconut butters is indispensable to preserve the quintessential character of this blonde fudge. If one recipe justifies splurging on a special ingredient, this is the one that’s truly worth breaking out your wallet for.

Creamy Vegan White Chocolate Coconut Fudge Bites

Ingredients needed to make these indulgent treats are:

1/2 cup white chocolate chips
1/4 cup coconut cream
2 tablespoons maple syrup
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
Pinch of salt
1 1/2 cups shredded coconut

½ cup of cashews, rehydrated by soaking them for a duration of 2 to 4 hours before draining the excess liquid.
1/2 cup coconut butter
1/4 cup melted cacao butter
1/4 cup agave nectar

1 cup coconut palm sugar
1/4 cup melted coconut oil
1 tablespoon vanilla extract
1/2 teaspoon sea salt

1 cup almond flour
1/2 cup coconut flour

Can You Make Delicious Raw Vegan White Chocolate Coconut Fudge Bites at Home?

Combining all white chocolate ingredients in a powerful blender, blend until the mixture is silky smooth. Combine all remaining wet ingredients with the melted white chocolate, blending until the mixture is silky and homogeneous.
In a spacious mixing vessel, combine the various types of flour. Combine the wet ingredients extracted from the blender in a steady stream, ensuring a seamless amalgamation with the dry components through meticulous stirring.
Place the batter into a 6-to-8-inch square baking dish. Place in the freezer for a period of 30 minutes before refrigerating. Remove the chicken from the refrigerator 15 to 20 minutes prior to cutting and serving for optimal results. Store leftover food in the refrigerator for a maximum of seven days or consider freezing for up to 30 days to ensure optimal freshness and safety.

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