Red, White, and Blue Fruit Salad

Give your patriotic celebrations a little more pizazz with an appropriately colorful fruit salad that’s also incredibly delicious. You can even throw in some stars! We we have tried and tested these flavors again and again at potluck after barbecue after party and it is always a huge hit. No leftover fruit salad here! This is the kind of fruit salad where the bowl is always empty at the end.

If you love this salad, check out our amazing Best Summer Fruit Salad.

This recipe was born when we were hosting a 4th of July and wanted to take the fruit salad we love and make it feel a little more American. We found unique ingredients that complement one another in an amazing symphony of flavors. The fresh fruit, salty cheese, and sweet honey are enough to make your mouth water! This will be sure to be a hit at any event.

Ingredient Notes

Red

• Seedless Watermelon: Can also use cookie cutters or melon ballers to bring more fun to your salad.
• Strawberries: Look to have them as ripe as possible.

White

• Crumbled feta: This salty factor brings a creamy texture and enhances the other flavors. Cheese and fruit are just a perfect match!

See also  Healthy Hot Chocolate

Blue

• Blueberries & Blackberries: Look to have the berries as ripe as possible.

And the rest

• Pineapple: Can use a cookie cutter to make into star-shaped pieces or simply dice into bite-sized cubes.
• Fresh Mint: The refreshing and light mint is perfect for the summer heat.
• Honey: This is another flavor element and a sticky sweetness. You don’t have to use it, but we love the added sweetness and texture. 
• Lemon juice: This brings brightness to the salad and another layer of flavor.

Cutting Pineapple

Delicious pineapple takes the stage to bring in the stars of our flag with our red, white, and blue colors. Once you cut them into small pieces, you can use a cookie cutter for that iconic star shape.

Even if you choose to cut them into bite-sized cubes, they can still represent our shining starts.

Make Ahead Instructions

It is best to make this salad less than 12 hours in advance for maximum freshness.

Storage Instructions

Refrigerate any (unlikely) leftovers in an airtight container for up to three days.

Freeze leftover portions in an airtight container or resealable plastic freezer bag to turn it into a slushy.