Rice Crispy Mummies With White Chocolate Coating [Vegan, Gluten-Free]

For any Halloween celebration to truly be spooky successful, these iconic rice crispy treats must take center stage among the candy and snacks. With their rapid preparation time and lack of baking required, these treats are a convenient option for any occasion. These bite-sized treats are naturally free from gluten and refined sugars, with a simple modification allowing them to be gluten-free: simply replace puffed rice with puffed quinoa. Three, they’re adorable! With its effortless drizzling ability, the white chocolate coating effortlessly mimics “mummy wrappers,” rendering expertise unnecessary for producing visually stunning treats.

Contents

Vegan and Gluten-Free Rice Krispie Treats Wrapped in Parchment Paper and Smothered in a Creamy White Chocolate Coating.Rice Crispies treats and white chocolate, a match made in heaven! For this delightful vegan and gluten-free treat, you’ll need the following:For the Rice Crispy:For the White Chocolate Coating:For the Decoration:Prepare Delicious Vegan and Gluten-Free Rice Krispie Treat Mummies with a Creamy White Chocolate Coat Nutritional Information

Vegan and Gluten-Free Rice Krispie Treats Wrapped in Parchment Paper and Smothered in a Creamy White Chocolate Coating.

Rice Crispies treats and white chocolate, a match made in heaven! For this delightful vegan and gluten-free treat, you’ll need the following:

For the Rice Crispy:

1/4 cup puffed rice or puffed quinoa, depending on desired texture and nutritional profile
1/2 cup creamy peanut butter or another nut butter of your choice
1/2 cup maple syrup
A pinch of salt

For the White Chocolate Coating:

1/2 cup coconut butter, melted
1/3 cup cacao butter, melted
3 tablespoons maple syrup

For the Decoration:

Prepare Delicious Vegan and Gluten-Free Rice Krispie Treat Mummies with a Creamy White Chocolate Coat

Combine the filling ingredients in a small bowl. Compress the prepared batter evenly into a lined tin or utilize silicone molds for a seamless release. Store in the freezer to allow setting.
In a sanitized mixing bowl, combine all the white chocolate coating ingredients to form a uniform mixture.
Once the filling has set, carefully cut it into bite-sized pieces before immersing them in a rich white chocolate coating. Pop back in the freezer.
The coating now firmly in place, the process is repeated.
With chocolate chips serving as the pupils, create eerie little faces on your Halloween-themed Rice Krispie treats by drizzling remaining white chocolate over them to fashion miniature mummies.

Nutritional Information

Nutritional Information:

* Total Calories: 2,442
* Total Carbohydrates: 204g
* Total Fat: 177g
* Total Protein: 34g
* Total Sodium: 769mg
* Total Sugars: 148g

Vegan chocolate chips, excluded from nutritional details.

TAGGED: Vegan, Vegan Food

Share This Article

Paneer Burrito Recipe | Veg Mexican Burrito Bowl | Easy & Healthy | मेक्सिकन बुर्रिटो | Sanjyot Keer

Veggie Delight: Paneer Burrito Recipe & Easy Mexican Burrito Bowl Are you craving a flavorful, healthy, and satisfying meal? Look no further! Introducing my signature recipe for Veggie Paneer Burrito and a twist on traditional Mexican cuisine – the Burrito Bowl.

Orange Olive Oil Rolls [Vegan] – One Green Planet

Deliciously Flaky Vegan Orange Olive Oil Rolls – Can You Handle The Flavor?

Vegan Rice Crispy Treats Wrapped in Mummy Wrappings and Coated in Creamy White Chocolate – A Fun and Easy Halloween Recipe That’s Also Free From Common Allergens.

Vegan and Gluten-Free Rice Krispie Treats Wrapped in Parchment Paper and Smothered in a Creamy White Chocolate Coating.