Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.

These roasted red potatoes boast a satisfying crunch on the outside, giving way to a tender, fluffy interior that will make them a staple on your culinary repertoire. The kids absolutely loved them.

Oven Roasted Red Potatoes

This straightforward side dish recipe pairs seamlessly with your main course, allowing for effortless coordination in the oven. On my previous attempt, I synchronised the potato cooking times to ensure they were perfectly baked alongside my Baked Chicken main course.

These crispy, flavorful potato wedges make a fantastic side dish suitable for any gathering. We relish them paired with our signature Balsamic Glazed Meatloaf and a crisp mixed greens salad, or savored alongside Filthy Burgers that are simply out of this world, and even more indulgent when served with our rich Buttered Steak Bites and sautéed mushrooms.

The unassuming charm of roasted potatoes lies in their versatility, effortlessly complementing a wide variety of main courses while retaining its inherent flavor and satisfaction as a standalone dish. Don’t forget to indulge in the unparalleled flavor experience by trying these crispy delights dipped in our signature Po’dunk Sauce, creamy Ranch Dip, or homemade Ketchup – a trifecta of tasty combinations that will elevate your snacking game.

Culinary expertise isn’t required to craft delectable roasted potatoes that seamlessly blend crispy, caramelized exteriors with fluffy, tender centers. Freshly minted cooks will confidently crush this recipe.

Baked Red Potatoes

A delightful start to a recipe! Perfectly roasted red potatoes begin by tossing thinly sliced red potatoes with a drizzle of high-quality olive oil, then sprinkling with a pinch of your signature spice blend. I frequently turn to kosher salt, a generous sprinkle of freshly ground black pepper, the pungency of garlic powder, and the warmth of chili powder. I suggest a regional flair without compromising: (Use New Mexico-style chili powder for an authentic taste, or explore other brands and styles to find your perfect blend!)

This recipe’s greatest strength lies in its versatility, allowing for effortless modifications to suit any taste or dietary requirement. Don’t love chili powder? Feel free to omit it! Feel free to explore a variety of spices and dried herbs that suit your taste preferences.

Potato Seasoning

To prepare this dish, you will require the following essential components:

• red potatoes
• olive oil
• garlic
• kosher salt
• freshly ground black pepper
• chili powder (optional)

Roasted Red Potatoes

Preheat oven to 400°F. Arrange sliced potatoes in a single layer on a large, rimmed baking sheet, then drizzle lightly with oil. Gently sprinkle a pinch of each spice over the dish to ensure an even distribution of flavors. Thoroughly coat by tossing ingredients in your hands.

Roast at 400°F (200°C) for approximately 40 minutes, or until the meat is tender and exhibits a subtle caramelization on its outer edges. Remove the potatoes from the oven and gently stir or flip them over using a slender spatula.

Roast for an additional 15-25 minutes, or until a rich, deep golden brown color is achieved. Savor these dishes on their own or pair them with a selection of your preferred dipping sauces for an enhanced culinary experience.

Red Potato Recipes

Don’t I just love whipping up a dish featuring those lovely, earthy-tasting red potatoes! While often overshadowed by more prominent potato varieties, Yukon Golds are due for recognition.

With their naturally high moisture levels and relatively low starch content compared to Russet and Yukon Gold varieties, red potatoes yield a satisfying crunch when baked or broiled. When cooked, these potatoes hold together remarkably well, boasting a sumptuous and creamy texture that’s simply divine.

These versatile potatoes are a perfect match for a wide range of dishes, from roasted and mashed delights to hearty soups and refreshing potato salads. Once you’ve tried these potatoes, be sure to explore more of my treasured baked red potato recipes and discover your new favorites.

Savory BBQ Turkey Stuffed Red Potatoes tantalize with crispy, buttery baked potatoes filled with tender turkey and rich, tangy sauce. Experience the simplicity of a world-class culinary delight with our mouthwatering Roasted Potatoes, Brussels Sprouts, Red Pepper, and Bacon One-Pan Sheet Meal – an effortless yet extraordinary dinner sensation that will leave you craving more.

While I’ve experimented with various potato varieties in the past, there’s something special about combining those flavors and textures with crispy, creamy red potatoes. As a rich and satisfying brunch option, our one-pan dish is truly versatile, allowing us to relish the delicious flavors for days to come, even as a morning delight topped with a perfectly cooked fried egg.

We also prepare red potatoes through various methods aside from baking. As a comforting and satisfying meal, this Chicken Vegetable Soup with Red Potatoes is ideal for warming up on a chilly evening alongside a slice of freshly baked crusty bread. Savor the simplicity of these Boiled Baby Red Potatoes, perfect for a straightforward yet delightful way to enjoy their natural sweetness.

With so many ways to prepare and savor red potatoes, this uncomplicated roasting technique stands out for its impressive balance of flavor and texture. The sweet and spicy synergy of Cinnamon Chile Roasted Potato Bites is a match made in heaven, guaranteeing an instant craving with every succulent morsel.

With minimal effort, you can craft a delectable side dish that will delight both your family and dinner guests. As soon as you prepare these treats for the first time, don’t be astonished if they become a recipe you repeatedly revisit.