![Rosemary 'Buttermilk' Biscuits [Vegan]](https://top-100-recipes.com/wp-content/uploads/2025/05/rosemary-biscuits-860x535.jpg)
Rosemary ‘Buttermilk’ Biscuits [Vegan]Vegan rosemary buttermilk biscuits? Here’s what you’ll need:
* 1 1/2 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup cold vegan butter (such as Earth Balance), cut into small piecesPreparing Delicious Rosemary ‘Buttermilk’ Biscuits – A Vegan Twist?
At Blossom Du Jour, our focus is squarely on serving up comforting, familiar flavors that evoke a sense of warmth and coziness in every bite. Is there anything more heartwarming than a warm, flaky biscuit fresh from the oven? Savory muffins pair perfectly with a morning meal, and their versatility also makes them an excellent choice to accompany a hearty bowl of veggie chili at dinnertime.
Rosemary ‘Buttermilk’ Biscuits [Vegan]
Vegan rosemary buttermilk biscuits? Here’s what you’ll need:
* 1 1/2 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup cold vegan butter (such as Earth Balance), cut into small pieces
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- Four tablespoons, plus one-half teaspoon, of very cold vegan butter.
- 1 tablespoon fresh rosemary, minced
- 3/4 cup plant-based milk
- 1 tablespoon apple cider vinegar
Preparing Delicious Rosemary ‘Buttermilk’ Biscuits – A Vegan Twist?
- Preheat oven to 375°F.
- Combine the dry ingredients, including the rosemary, in a substantial mixing vessel and reserve for later use.
- Combining the apple cider vinegar with vegan milk, whisk thoroughly, and set aside for later use.
- Combine the cold butter with the dry ingredients, rapidly mixing with a fork or your fingertips until small, pea-sized fragments emerge. This process typically takes only about 1-2 minutes to complete.
- With deliberate slowness, pour in the vegan milk and vinegar blend into the flour, stirring seamlessly until the ingredients are thoroughly entwined. Then, transfer the mixture to a floured countertop and coax the dough into a cohesive ball by making gentle, sweeping motions that rotate the mixture a couple of times. It is crucial not to overmanipulate the dough, lest it become tough and dense.
- Cut the dough into desired shapes using any available tool – such as the rim of a glass or a cookie cutter.
- Arrange the biscuits in a single layer on a parchment-lined baking sheet, leaving minimal space between each one. Dot the top of each biscuit with a teensy amount of butter and bake for 10-11 minutes.
- This sweet and buttery shortbread pairs perfectly with a tangy raspberry or apricot jam for a delightful match made in heaven.
