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Reading: Okay, here are several options for a more engaging and professional title, keeping the original meaning intact: 1. **Sago Refreshing Beverage: A Ramadan-Friendly Custard Fruit Drink Recipe** 2. **Creamy Sago Drink with Custard Fruits: A Refreshing Iftar Treat** 3. **Sago and Custard Fruits: Creating a Cooling Summer Drink for Ramadan** Choose the one that best fits your intended audience and context!
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Top 100 Recipes > Videos > Okay, here are several options for a more engaging and professional title, keeping the original meaning intact: 1. **Sago Refreshing Beverage: A Ramadan-Friendly Custard Fruit Drink Recipe** 2. **Creamy Sago Drink with Custard Fruits: A Refreshing Iftar Treat** 3. **Sago and Custard Fruits: Creating a Cooling Summer Drink for Ramadan** Choose the one that best fits your intended audience and context!
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Okay, here are several options for a more engaging and professional title, keeping the original meaning intact: 1. **Sago Refreshing Beverage: A Ramadan-Friendly Custard Fruit Drink Recipe** 2. **Creamy Sago Drink with Custard Fruits: A Refreshing Iftar Treat** 3. **Sago and Custard Fruits: Creating a Cooling Summer Drink for Ramadan** Choose the one that best fits your intended audience and context!

August 9, 2025
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Sago Summer Drink Recipe | Ramadan Special | Sago Custard Fruits Drink Recipe | Summer Iftar Drink
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Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
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Reading: Okay, here are several options for a more engaging and professional title, keeping the original meaning intact: 1. **Sago Refreshing Beverage: A Ramadan-Friendly Custard Fruit Drink Recipe** 2. **Creamy Sago Drink with Custard Fruits: A Refreshing Iftar Treat** 3. **Sago and Custard Fruits: Creating a Cooling Summer Drink for Ramadan** Choose the one that best fits your intended audience and context!
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