Discover 15 easy vegan main dishes to make this Thanksgiving – from classic comfort foods to innovative twists.

With festive seasons in full swing, the pace of daily life quickens significantly for many people. As the Thanksgiving holiday approaches, many of us will find ourselves working longer hours in the preceding days, and to make matters more challenging, it’s time to start planning our menus and preparing for the chaos that often accompanies holiday grocery shopping. Occasionally, circumstances dictate that we must improvise, leaving little opportunity for deliberate planning. Don’t worry; we’ve got your back! When it comes to satisfying our cravings for delicious and convenient vegan meals, we’re always on the lookout for recipes that deliver big on flavour without sacrificing precious time in the kitchen. Cook up a storm quickly with ease! Really. Spend quality time with loved ones – whether that’s friends, family, or someone special – and make unforgettable memories on this wonderful day. Whether you’re working on the holiday or simply lack the enthusiasm to spend hours in the kitchen, you can still savor a magnificent and effortless feast.

Why not start planning your Turkey Day menu with a little inspiration from our comprehensive guide to plant-based Thanksgiving recipes?

Get set to impress with 15 mouthwatering and vibrant easy holiday vegan main courses waiting to tantalize your taste buds! Let’s get started.

Source: Patates au Vin

Pallavi Gupta’s innovative Patates au Vin offers a vegetarian twist on the timeless French classic, Coq au Vin, where succulent chicken is slow-cooked in a rich red wine broth alongside earthy mushrooms, crispy bacon, caramelized onions, and pungent garlic. By substituting spiced potatoes for meat and incorporating paprika’s smokiness in lieu of bacon, the dish maintains its rich flavour profile while offering a vegetarian twist that’s equally satisfying. This DIY beauty requires minimal time and effort. Savor this rich and satisfying stew alongside a crusty slice of baguette and a side of fluffy rice.

Stuffed Eggplant Cutlets Basked in a Vibrant Red Pepper Sauce

Here’s a revised version of the text: A small handful of raisins adds contrasting texture and sweetness to this dish, pairing perfectly with the bold flavors of the simple sauce, which is a variation on traditional regional red mojo sauce. The harmonious blend of eggplant and curried textured vegetable protein yields an exceptional flavour profile. This dish is sure to impress all your guests with its exceptional flavor and presentation.

The quintessential American holiday, Thanksgiving, embodies the warmth and comfort of home-cooked meals like no other celebration can. Discover the secret to a stress-free and deliciously plant-based Thanksgiving with One Green Planet’s Gratitude: A Game-Changing Cookbook for Creating Your Own Holiday Tradition.

In our comprehensive cookbook, discover our top 100 plant-based Thanksgiving recipes, including indulgent treats like Soft Baked Pumpkin Doughnuts and Spiced Apple Cake with Cashew Frosting. For a sweet surprise, try the Sweet Potato Chocolate Pudding with Nut Crumble Topping or Cinnamon Apple Hand Pies. Meanwhile, satisfy your appetite with hearty options such as Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, Seitan Roast With Sausage and Pear Stuffing, and Apple Cider Gravy, just to name a few.

What’s for dinner? A classic comfort food question answered with a delicious twist – Sweet Potato and Root Veggie Shepherd’s Pie!

One of life’s greatest pleasures lies in the art of crafting a hearty, comforting casserole on a day when relaxation is the ultimate priority. Here’s a revised version in a different style:

Imagining a warm, comforting plate of This Sweet Potato and Root Veggie Shepherd’s Pie by Alena Grahn, you’ll be delighted to discover that it’s both effortless to prepare and sure to steal the show at your next Thanksgiving gathering. With its warm, earthy essence, coriander adds depth to this autumnal masterpiece, where sweet potatoes and vibrant root vegetables harmonize in perfect balance.

Source: Goulash

Mmm… Goulash!

Attila Hildmann’s innovative adaptation of a traditional Hungarian dish eschews meat for a plant-based twist, utilizing textured vegetable protein as a substitute. To achieve tender results, they’re initially submerged in water or rich vegetable broth, followed by a pan-frying process where aromatic spices, sautéed with fragrant vegetables and the robust flavors of red wine and concentrated tomato paste, meld together to form a deeply satisfying, savory sauce. Ideal for those who relish hearty, meat-packed meals. The creamy soup is expertly presented in a warm, crusty bread bowl, elevating the dining experience.

Source: Creamy Butternut Squash Curry

Rich in aromatic spices and bursting with the sweetness of roasted butternut squash, this mouthwatering Creamy Butternut Squash Curry from Kirsten Kaminski is poised to captivate your taste buds and earn a permanent spot in your culinary repertoire. This rich and satisfying dish is ideal for cold weather, providing a hearty and filling meal that can be prepared quickly on a busy day. Savor this flavor combination by pairing it with basmati rice, smashing some creamy avocado, and finishing it all off with a zesty squeeze of fresh lime juice.

Source: Lentil Oat Meatloaf

While many vegan interpretations of meatloaf substitute traditional ground meat with alternatives like tofu, veggie meat, textured vegetable protein, or seitan. For those with dietary restrictions or preferences against tofu and soy-based products, the good news is that this Lentil Oat Meatloaf recipe from Dreena Burton does not contain any such ingredients. With a harmonious blend of lentils, cracked wheat, oats, and chia seeds, this savory recipe is elevated by a thoughtful combination of seasonings, resulting in a truly remarkable culinary experience. This hearty loaf serves a small gathering, requiring minimal time and effort to prepare.

Can you believe that a dish as divine as this one can be prepared in just one pot? The harmonious union of chickpeas, spinach, and Portobello mushrooms, all infused with the rich flavors of garlic, lemon, and olive oil, is nothing short of culinary magic.

One-pot wonders never go out of style, especially when they’re as flavorful as this Chickpeas Florentine with Portobello Mushrooms recipe from the talented Gin Butters. Perfect for a stress-free holiday gathering? The harmonious union of chickpeas and sautéed Portobello mushrooms, elevated by the subtle nuances of Italian herbs, truly warrants recognition; however, it’s the earthy richness of the mushrooms that steals the show. These succulent morsels burst with rich, savory umami flavor, their tenderness a delight to the palate. This quick-to-prepare dish serves either two very hungry individuals or three with ease. Consider amplifying the dish by incorporating various whole grains or increasing the recipe by 50% to accommodate a larger gathering.

Source: Gnocchi alla Genovese

Indulge in the comforting simplicity of Clémence Moulaert’s Gnocchi alla Genovese, a dish that satisfies cravings for rich, carb-loaded goodness smothered in a luscious cream-based sauce. Savory chewy gnocchi mingle with vibrant pea and green bean medley, elevated by a rich, dairy-free pesto that shines as the crowning glory of this show-stopping dish. This simplicity is a major plus: it’s likely to be the quickest and most effortless meal you’ll ever prepare?

What’s for dinner? A hearty, comforting bowl of chili that’s ready in no time? Sounds too good to be true, but trust us, this one-pot seitan chili is the real deal.

With its incredibly straightforward preparation and cooking process, this Unbelievable Easy One-Pot Seitan Chili by Natalie Tamara makes for an ideal solution when short on time yet eager to serve up a satisfying, filling meal. You can prepare a massive batch at the beginning of the week and store it in the freezer for later use. When pressed for time and lacking the motivation to cook, Presto provides a reliable and soothing culinary solution.

Source: Quinoa-Stuffed Acorn Squash

Quinoa-stuffed acorn squash, crafted by culinary expert Molly Patrick, makes for a satisfying and substantial main course that’s surprisingly quick to prepare. Packed with an abundance of earthy mushrooms, crispy shredded cabbage, toasted walnuts, and nutritious quinoa, this dish is the ultimate power player for any social occasion, whether it’s a casual gathering with loved ones or a lively soiree with friends. Get ready to indulge with gusto!

What’s for dinner? This fall-inspired pasta dish combines roasted pumpkin with fresh tomatoes and basil for a taste of the season.

Please note that this text is quite casual and lacks specific details about the recipe, so it may not be suitable for use in a formal setting or publication. If you’re looking for a more structured approach, I can assist you in rewriting it.

Here’s the improved text: This vibrant Pumpkin Pasta with Tomatoes and Basil, courtesy of Sina, can be prepared in under 30 minutes, making it an excellent choice for a quick and effortless holiday feast. As the seasons transition from warmth to coolness, creamy pumpkin unites with the sweetness of tomato and the freshness of basil to form a harmonious bridge between summer’s vibrant hues and autumn’s cozy tones. To add an extra dose of nutrition and harmonize with the autumnal motif, the dish is finished with a crunchy sprinkle of toasted pumpkin seeds.

Source: Holiday Stir-Fry

Looking for a stress-free way to enjoy the tastes of a holiday meal without sacrificing an entire day in the kitchen?

Florian Nouh presents This Holiday Stir-Fry, a harmonious blend of light yet satisfying rice paired with roasted vegetables and infused with the warmth of cranberries and the crunch of nuts. As the scent of roasting Brussels sprouts, earthy mushrooms, and caramelized onions wafts through the air, you can’t help but feel the warmth and coziness of the holiday season.

What’s a unique pairing you’ll try? A slow cooker tempeh braised in sweet figs and rich port wine creates an unforgettable taste experience. Perfect for a cozy dinner party or a solo indulgence, this recipe showcases the versatility of tempeh as it absorbs the flavors of the sauce like a sponge.

This Slow Cooker Tempeh Braised with Figs and Port Wine requires a lengthy cooking period, but its minimal preparation time has secured its place on this list. With this recipe, you’ll experience the best of slow cooker convenience: minimal effort required and effortless cooking that requires no attention at all. With simplicity as its guide, this humble recipe combines tempeh, aromatic vegetables, sweet figs, rich red wine, and savory broth in a slow cooker, perfectly balanced by the brightness of fresh herbs. Savor this delectable dish alongside a serving of fluffy white rice or your preferred whole grain.

What’s for dinner? We’re making a rich and creamy Orzotto with sautéed mushrooms and wilted spinach.

Becky Cotter’s delightful Creamy Mushroom and Spinach “Orzotto” stands out for its impressive time-saving convenience: a mere five-minute sauce preparation, followed by a quick cook of the pasta and a simple stir-in. When seeking a satisfying holiday meal that’s both effortless and delicious, this dish is an ideal choice.

Source: Portobello Mushroom Steaks

Savory Portobello mushroom steaks, elevated by a rich balsamic reduction, rest upon a comforting base of creamy, cheesy homemade polenta. Savor the flavors of the season with a harmonious Thanksgiving dinner featuring roasted carrots or sweet potatoes infused with a tangy twist, paired with a refreshing kale salad and a glass of wine for a truly satisfying celebration.

Love these easy vegan mains? Discover a world of delicious and convenient vegan meal ideas at our quick meals recipes page – hop by today for some inspiration!

Sustainable Steps for a Greener Tomorrow?

Take control of your daily habits and join the eco-friendly revolution by adopting these simple yet impactful ways to help our planet.

1. Conserve Water: Every drop counts! Fix leaky faucets, take shorter showers, and harvest rainwater to reduce your water footprint.
2. Reduce Waste: Make a conscious effort to recycle, compost, and repurpose items to minimize landfill waste and pollution.
3. Go Green Energy: Switch to renewable energy sources like solar or wind power for your home, and support policies promoting clean energy.
4. Eat Sustainable: Ditch single-use plastics and opt for locally sourced, seasonal produce to reduce carbon emissions and support eco-friendly farming practices.
5. Plant Trees: Our forests are vital ecosystems that absorb CO2 and produce oxygen. Plant trees, support reforestation efforts, or simply enjoy nature’s beauty.
6. Walk/Bike/Carshare: Leave your car behind and explore alternative transportation methods that reduce emissions, traffic congestion, and air pollution.
7. Choose Eco-Friendly Products: Select products with minimal packaging, made from sustainable materials, and designed for recyclability to reduce waste and pollution.
8. Support Conservation Efforts: Donate to organizations dedicated to protecting wildlife habitats, preserving natural landscapes, and promoting environmental education.

Remember, every small change adds up!

• Eat Less Meat:
• Explore WildWatchers, a pioneering online community where passionate animal lovers, environmentalists, and conservationists unite to champion animal welfare, safeguard ecosystems, and drive positive change for the planet’s precious wildlife.
• Reduce Your Fast Fashion Footprint:
• Support Independent Media:
• Sign a Petition:
• Stay Informed:
• Do What You Can: