Savor the Season with These 10 Winter Squash Recipes – One Green Planet

Source: Spice Roasted Autumn Vegetables with Maple Tahini Dressing

There is just something so comforting about a bowl of seasonal roasted vegetables with spices in the fall months, especially butternut squash and sweet potatoes due to their vibrant flesh and the nutrients that come with it! Naturally loaded with Vitamin A, fiber, potassium, B-vitamins and powerful antioxidants, these starchy veggies, alone, are super nutritious. This Spice Roasted Autumn Vegetables with Maple Tahini Dressing by Christina Bedetta also provides various healing benefits from the spices such as turmeric, ginger, and cinnamon!

9. Butternut Squash Tacos with Tempeh Chorizo 

Source: Butternut Squash Tacos with Tempeh Chorizo

These Butternut Squash Tacos with Tempeh Chorizo by Christy Morgan come together fairly quickly and are a meal just by themselves. You might want to steam your tempeh before you use it to help aid in digestion. If you have problems digesting beans or soy do not skip this step! We simmer the butternut in a bit of water and vinegar but you could use veggie broth. I like this method rather than steaming because the spices get reconstituted and become really flavorful. Keep extra water or broth nearby in case the butternut starts to stick and you need to add more. It all depends on how low you keep the flame.

10. Smoky Squash and Mushroom Enchiladas

Source: Squash and Mushroom Enchilada

Enchiladas are a Mexican classic and this Squash and Mushroom Enchilada recipe by Sasha Gill is no exception. The filling is made from a heart mixture of roast vegetables that is seasoned with plenty of salt and smoked paprika, wrapped in tortillas, and then drenched in a delicious homemade enchilada sauce. These are the enchiladas you have been craving.