Savor the combination of tender shrimp, succulent hot vegetables, and an abundance of flavor as this mouthwatering Shrimp Fried Rice is ready in just 20 tantalizing minutes.
Shrimp Fried Rice
The inaugural attempt at making shrimp fried rice was born out of a spontaneous desire to utilise a surplus of leftover rice and vegetables that had been patiently waiting for their fate in the refrigerator’s depths. With a quick thaw time and universal appeal, shrimp is a convenient and versatile frozen staple that I frequently rely on for a hassle-free meal solution. Inevitably, I added it to that batch of fried rice.
When crafting this dish, I subtly infuse it with the nuanced essence of Sriracha by adding a judicious pinch or two, thereby elevating the overall flavor profile while maintaining a surprisingly low level of heat. Feel free to add more options, such as additional toppings or sides, and don’t forget to serve with a kick by adding Sriracha to your meal if you’re seeking extra heat.
This simple yet effective recipe offers unparalleled versatility. Don’t have shrimp? any leftover meat will work. Crumble it into tiny bits and insert them into something new. Peas aren’t your thing? substitute your favorite vegetable. To ensure a harmonious blend of flavors and textures in your rice dish, make sure to cook any added carrots or peppers until they’re tender, thereby avoiding the unpleasant crunch of undercooked vegetables.
Throughout my culinary journey, I’ve experimented with various methods to craft the perfect fried rice dish. Will the combination of smoky kielbasa and succulent shrimp in a savory fried rice dish truly satisfy your cravings? Here’s a simple yet satisfying recipe that’s sure to delight both kids and adults alike with its rich flavors and filling portions – ideal for a hurried yet enjoyable weeknight supper.
Our household has proudly claimed Chicken and Bacon Fried Rice as its go-to, impromptu culinary masterpiece, boasting an unparalleled level of scrumptiousness. Leftovers reign supreme once more.
A symphony of meats unfolds in a savory fried rice skillet, where pulled pork, succulent steak, and juicy chicken harmonize to create a culinary masterpiece. Our friends absolutely raved about the evening meal.
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From classic Cauliflower Fried Rice to savory Ham Fried Rice, and innovatively blending flavors in a Mexican-inspired version featuring ground beef, bell peppers, black beans, corn, and green chile.
Shrimp Fried Rice Recipe
To prepare this dish, you will require the following essential components:
- COLD cooked rice
- Using bacon grease (or the oil of your choice)
- eggs
- raw, deveined shrimp
- low-sodium soy sauce
- sesame oil
- frozen vegetables
- green onions
- freshly ground black pepper
- butter
- kosher salt, only if needed.
- Spicy Condiments: Sriracha Hot Sauce or Chili Paste
Why settle for bland, mass-produced fried rice when you can create a culinary masterpiece in your own kitchen? With this easy recipe, you’ll learn the secrets to crafting a mouthwatering shrimp fried rice dish that will leave your family and friends begging for more.
To start, cook 2 cups of uncooked rice according to package instructions. Let it cool completely before proceeding with the recipe. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 cup of diced onion and sauté until translucent, about 3-4 minutes.
Now, add 2 cloves of minced garlic and cook for an additional minute, stirring constantly to prevent burning. This will ensure the flavors meld together harmoniously.
Add 1 cup of mixed vegetables (peas, carrots, corn) and cook until they’re tender but still crisp. Then, introduce 1 cup of cooked shrimp, diced into bite-sized morsels. Stir-fry everything together for approximately 2-3 minutes or until the shrimp is pink and fully cooked.
In a separate bowl, whisk together 2 eggs and a pinch of salt. Pour the egg mixture over the rice mixture in the skillet. Use a spatula to gently scramble the eggs, breaking them up into small curds as they cook. This will add protein-rich goodness to your fried rice.
Time to bring everything together! Add the cooked rice to the skillet, stirring to combine with the shrimp and vegetable mixture. Cook for about 5 minutes or until the rice is heated through and starting to brown at the bottom of the pan.
Finally, season with soy sauce, salt, and pepper to taste. Transfer the mouthwatering shrimp fried rice to a serving platter and garnish with green onions if desired.
To achieve perfectly cooked fried rice, it’s essential to utilise completely chilled rice, permitting effortless separation into individual grains without any clumping or sticking. If you don’t typically have leftover rice stored in the refrigerator, consider preparing the rice a day or two (or up to 2-3 days) beforehand, as this will allow the rice to dry out and become ideal for frying. The hallmark of exceptional fried rice lies in its ability to use rice that is as dry as possible, thereby preventing an unpleasantly mushy or soft texture.
Heat a tablespoon of bacon fat or oil in a large non-stick skillet over medium heat. Coat the surface of the pan by swirling the oil evenly. Gently pour the eggs into the hot pan, allowing them to flow evenly across the surface by tilting the skillet as required. Allow the eggs to cook for approximately 2-3 minutes before flipping them. Cook one more minute. Carefully slide the cooked egg out of the skillet and onto a clean, flat surface such as a cutting board, permitting it to temper and reach room temperature. Cut into long, thin strips approximately 1/2 inch in width, then further divide each strip into small portions.
Add approximately half a tablespoon of grease or oil to the skillet for proper cooking and lubrication. Arrange the shrimp in a uniform, single layer to ensure even cooking and caramelization. Cook for two minutes, stir, and flip each shrimp over, before increasing the heat to high. Cook the shrimp for an additional 1-2 minutes, then transfer them to a plate with the scrambled eggs once they’re a deep pink colour and fully cooked through. Take care not to overcook.
Adding the remaining 1 1/2 tablespoons of grease or oil to the skillet, then increasing the heat to medium-high. With gentle stirring, coat the dish evenly with the fluffy rice. Stirring and cooking for approximately two minutes more. As the aromatic flavors meld together, add a splash of soy sauce and a drizzle of sesame oil to harmonize the dish. Stir the mixture thoroughly to ensure the sauce is evenly dispersed throughout the rice. Stirring constantly, cook the rice for 5 minutes to ensure it’s thoroughly heated and evenly warmed.
Add the peas and carrots. Continue stirring and cooking for an additional 3-4 minutes, ensuring that all ingredients are thoroughly heated through. With a gentle stir, add the eggs, succulent shrimp, and crisp green onions to the sizzling skillet. Sprinkle with pepper. Stir gently to mix.
As the butter melts, push the rice to one side, creating a well in the center of the pan. As the butter begins to melt, gently fold it into the rice grains, ensuring an even distribution of its rich flavor and creamy texture throughout the dish. Savor the rice and season with salt, hot sauce, or chili paste, should you so desire.
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