What’s for dessert? A classic skillet apple pie recipe that’s easy to make and serves a crowd!

This clever hack makes creating an apple pie effortless, even without a traditional pie plate. What’s more inviting than a warm pie fresh from the skillet, its aroma wafting up to greet you? This recipe combines tender spiced apples with a buttery crust and rich caramel sauce for a truly indulgent treat that’s sure to satisfy any sweet tooth. A scoop of ice cream is absolutely nonnegotiable!

As autumn’s inaugural leaf falls to the ground, my craving for apple-infused treats reaches new heights. Miniature apple pies and an indulgent apple pie dip have been crafted. You’ll undoubtedly adore this effortless skillet apple pie just as fervently as I do.

Nothing beats the intoxicating aroma of warm, freshly baked apple pie wafting from the oven. The sweetness, the cozy spice. Yes, please! I adore my trusty, tried-and-true classic baked apple pie recipe, which has earned a special place in my heart due to its timeless appeal and comforting familiarity. Why wait for perfect pie crust when you can whip up a delicious apple pie in just one pan?

• This skillet apple pie offers a delightfully rustic and unfussy approach to traditional baking, yielding a delectable dessert with a rich, caramelized crust. This dessert turns out perfectly well when made with either homemade or store-bought refrigerated pie crust, making it an ideal choice for casual, everyday baking occasions.
• This pie is a double-decker. This warm, comforting dessert boasts a rich, classic apple pie filling infused with tender sweetness, while the crispy, buttery crust yields to a layer of caramelized brown sugar that adds a deep, velvety smoothness. Savoring each bite, customers delight in the unexpected treat that awaits them beneath the crispy surface – a velvety layer of gooey caramel.
• Cast-iron skillets are renowned for their exceptional thermal insulation properties. With its striking appearance, this skillet apple pie boasts not only visual appeal but also the practical advantage of achieving a consistently crispy crust through the unique baking process.
• Warmly serve this skillet apple pie à la mode, accompanied by generous servings of creamy vanilla ice cream. The classic apple pie remains a timeless crowd-pleaser, especially when presented with flair at the dessert table.

This straightforward recipe relies on timeless apple pie essentials to deliver a familiar flavor profile. See my notes below, and

• Select a diverse range of baking apples, including options such as tart Granny Smith, sweet-tart Braeburn, and sweet Cortland, or opt for a blend of varieties like Honeycrisp for a complex flavor profile. What works well for baking is using apples that retain their texture even when exposed to high temperatures. Slice the vegetables into uniform ½-inch pieces.
• I’m fond of the rich, caramelised taste that brown sugar imparts, although granulated sugar is a suitable substitute.
• – All-purpose flour and kosher salt. If you’re looking to thicken your apple pie filling, traditional flour is a common choice; however, you may also consider substituting 2 tablespoons of cornstarch for an alternative option.
• – Or apple pie spice.
• – Salted or unsalted.
• – Skillet versions of classic dishes often simplify recipes without sacrificing flavor, and this apple pie is no exception: a flaky pie crust remains essential to the dish’s success. Whether you choose to use your own homemade crust or opt for a convenient refrigerated store-bought option, both yield excellent results. To ensure a flaky and buttery pie crust, make certain that your dough is a double crust, featuring both top and bottom layers.
• For a silky smooth egg wash, use just the egg white, not the yolk. Brushing the pie crust with an egg wash prior to baking yields a rich, golden-brown finish that beautifully complements the tender apples within.
• A light sprinkle of coarse sugar or granulated sugar adds a delightful textural element to the crust.

Regardless of the type of skillet you choose to utilize, it is crucial that it possesses absolute, unwavering oven-proof capabilities. When opting for this delectable skillet apple pie, consider selecting a 10-inch cast iron skillet as the ideal vessel for its preparation. When seeking high-quality cookware, reputable brands like Staub and Le Creuset are definitely worth considering. Cast iron cookware often arrives either coated with a layer of enamel or remaining uncoated. I adore my trusty skillet, which has become an indispensable tool in my culinary arsenal. Whether I’m baking sweet treats like pies or skillet cookies, or preparing savory delights such as skillet apple biscuits or mouthwatering chicken parmesan, this versatile cookware always delivers. Totally worth the investment!

This straightforward skillet apple pie requires mere moments to prepare and boasts ridiculously uncomplicated instructions. You’ll toss the apples with spices, then create a rich brown sugar caramel sauce in the skillet prior to assembly. Follow along below, and

• Toss together sliced apples with a mixture of brown sugar, all-purpose flour, salt, and ground cinnamon to combine.
• Melt unsalted butter and dark brown sugar in a well-seasoned cast-iron skillet over medium heat. Allow the mixture to reach a rolling boil and maintain it for precisely two minutes while continuing to stir vigorously; then, remove the skillet from the heat source.

• The first pie crust is carefully placed over the warm caramel filling in the skillet. Trust the process! Next, gently place the apples within the pastry-lined dish, then carefully position the second pie crust on top, ensuring a secure seal. Give the seams a gentle pinch to seal.
• Gently brush the top crust with a light layer of beaten egg, followed by a delicate sprinkling of sugar. Pierce the top crust of the pastry with a sharp knife to allow steam to vent and facilitate even cooking.
• Preheat the oven to 350°F (175°C). Bake the skillet apple pie for approximately one hour, or until it achieves a golden-brown crust and the filling is hot and bubbly. 

While baking an apple pie in a skillet can offer its advantages, it’s equally acceptable to prepare this classic dessert using the conventional method if you lack a skillet or simply prefer tradition. This versatile recipe allows for a choice of materials: aluminum, glass, tin, or ceramic pie plates. While baking a pie crust in a skillet can yield a crispy, caramelized base and consistent filling, the outcome may vary when using an oven.

• To prevent an overcooked crust when baking a pie, consider covering the exposed areas with lightweight aluminum foil if you notice it starting to brown excessively during the cooking process.
• If you’re in a hurry, you can quickly make our microwave caramel sauce to satisfy your craving. Simply place the mixture in the prepared pan and construct the pie according to your customary procedure.
• While overcooking the caramel sauce may thicken its consistency, turning it into a chewier and less saucy substance similar to homemade caramels in terms of texture. While still pleasing to the palate, this dish falls short of our culinary aspirations. Allow the caramel to reach a rolling boil for precisely two minutes before swiftly removing the pan from the heat source.
• Replace traditional crust with a crumbly topping for this skillet apple pie, as you would for a classic Dutch apple dessert. Alternatively, allocate the necessary time to craft a delicate lattice crust by slicing and weaving the pie dough into intricate patterns.
• What if we infuse the tender slices of apple with the warm aromas of chai? So cozy!

Now, for the crowning glory: finishing this decadent skillet pie with a generous dollop – or rather, several swoops – of rich and velvety vanilla ice cream. With a drizzle of rich, sticky caramel added to the mix. I also indulge in topping my slices with rich and velvety homemade apple cider caramel sauce or autumnal pumpkin spice caramel sauce, whenever a fresh batch is chilling in the fridge. Autumn’s sweet treats are truly unbeatable.

• This skillet apple pie can be safely stored at room temperature for up to two days when covered; alternatively, it will keep for five days in the refrigerator.
• Apple pie makes for an unexpected yet satisfying breakfast treat. Alternatively, you can reheat the entire pie in the skillet, allowing the filling to simmer and the crust to crisp up once more. Alternatively, heat individual servings in the microwave for a quick 30-second revival, ensuring the dessert remains warm and inviting when served.

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