Slow Cooker Mashed Potatoes

Here’s a stress-free solution for your Thanksgiving feast: let your slow cooker whip up these creamy, hassle-free mashed potatoes. Here’s a tried-and-true mashed potatoes recipe featuring rich ingredients like butter, sour cream, and milk – ideal for those seeking comfort food at its finest. For a lower-calorie alternative, explore my healthier take on this beloved dish.

What sets this recipe apart is its unique approach: you don’t have to spend time boiling and draining potatoes, making it a convenient option for busy cooks. Simply combine all the ingredients in your slow cooker, allowing it to effortlessly prepare tender, slow-cooked potatoes that can then be skillfully mashed into a velvety-smooth consistency.

Utilizing a slow cooker not only liberates stovetop real estate, but it also maintains these potatoes at a cozy warmth until serving time, a convenience that proves particularly transformative during holiday gatherings when multiple dishes are being prepared. Regardless of my best efforts to simultaneously complete all tasks, timing always proves elusive; thus, finding a means to maintain at least one side dish at a comfortable temperature until the rest of the meal is ready has a profoundly positive impact.

Ingredients Needed

• Yukon Gold potatoes remain my top choice for mashed potatoes due to their inherently rich and buttery nature. Select potatoes with a uniform, unblemished surface, devoid of visible imperfections such as bruises or cuts? If alternative spuds aren’t readily available, russet potatoes can serve as a suitable substitute. However, it’s advisable to steer clear of red or white varieties, as their waxy consistency might necessitate additional mashing, potentially yielding a distinct textural outcome.
• Without a pat of creamy butter, mashed potatoes are just a bland, uninspired side dish. Both salted and unsalted butters are acceptable options. When using salted ingredients, consider reducing the overall salt content to avoid over-salting your dish.
• or – enables you to attain a luxuriantly smooth finish. Sour cream and Greek yogurt are two excellent choices for adding a tangy twist to your recipes.
• Adding a splash of milk to the cooked potatoes – helps make the mashed potatoes extra creamy. While whole milk is a preferred choice for this recipe, feel free to experiment with your favorite type of milk. Unsweetened almond milk offers a low-fat, low-calorie alternative for those seeking a healthier beverage choice.
• Will you require garlic powder, onion powder, salt, and black pepper for the recipe?

Why wait for mashed potatoes when you can cook them all day in your slow cooker? With this easy recipe, you’ll have creamy, tender spuds ready to go whenever you need them.

Add 3-4 large potatoes, peeled and cut into 1-inch cubes, to the slow cooker. Pour in enough cold water to cover them by about an inch. Add 2 tablespoons of butter, 1/2 cup of milk, and a pinch of salt and pepper. Stir everything together until the potatoes are well coated.

Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours. When you come home to your perfectly cooked mashed potatoes, use a fork to fluff them up and add more butter, milk, or even grated cheese if you like.

That’s it! Your slow cooker will do all the work while you’re busy with other things, leaving you with deliciously easy mashed potatoes whenever you want.

With a few simple steps, you can enjoy creamy, fluffy mashed potatoes with minimal effort. With minimal effort, simply combine your ingredients and allow the slow cooker to work its magic, resulting in silky, creamy mashed potatoes that are conveniently ready whenever you need them. To prepare this dish, follow these steps: