Smashed Potatoes

Once you’ve tried these, you’ll never crave traditional potato dishes again. Crisp on the outside, tender on the inside, these delectable treats are a culinary delight.
Contents
Why You’ll Love This Recipe Ingredients Needed Recipe Variations How to Make Smashed Potatoes Brittany’s Tip How to Serve Storing Leftovers Frequently Asked Questions More Potato Recipes to Try

I’m utterly enamored with those scrumptious smashed potatoes! These indulgent treats boast a sublime combination of crunchy, sun-kissed exteriors and pillowy, airy interiors, rendering them irrepressibly alluring.

The process is straightforward: boil, crush, and roast to achieve a crispy perfection. Combining the wholesome goodness of my signature mashed potatoes with the satisfying crunch of air-fried breakfast potatoes creates an unbeatable culinary experience. It’s undeniable – there’s simply no such thing as too much crispy potato deliciousness!

Why You’ll Love This Recipe

Crunchy on the outside, fluffy within – these roasted potatoes are utterly unbeatable in their texture combination.
Boil, then smash, and finally bake – straightforward techniques for a mouthwatering, low-maintenance accompaniment.
You can elevate their flavour by seasoning them with your preferred herbs, garlic, or a judicious sprinkle of cheese for an added depth of taste.
These recipes strike a perfect balance between relaxed elegance for everyday meals and sophisticated flair for more occasions, such as holiday celebrations or elegant brunches.
The irresistible combination of fun textures and crispy edges makes these treats an instant winner among both children and adults.

Ingredients Needed

Meet our mighty mites, crafted specifically for crushing obstacles with ease. Smaller, waxy potatoes like red or yellow varieties are particularly well-suited for this preparation method, as they retain their creamy interior while developing a satisfyingly crispy, golden exterior.
A crucial step – a must for achieving that luscious, crisp finish. The potatoes absorb the flavors beautifully, emerging from the oven a perfect golden brown.
A harmonious pairing that beautifully showcases the inherent tastes.
A harmonious blend of contrasting elements – a tantalizing combination that injects a hint of excitement while preserving the essence of its components.
Serving garnishes with these vibrant ingredients adds a burst of color and invigorating freshness to the plate, elevating the humble potato dish to new heights.

Recipe Variations

Sprinkle a pinch of fragrant herbs like fresh rosemary, thyme, or chives atop the potatoes prior to baking for an added depth of flavor and aroma. Consider adding a pinch of freshly minced garlic to give your dish an added depth of flavor and aromatic kick. The herb will infuse its rich flavor directly into the potatoes, creating a truly sublime culinary experience.
For an added burst of flavour, why not try sprinkling shredded cheddar, Parmesan or crumbled feta over the dish during its final moments in the oven? I love some cheesy potatoes!
Add a dash of fiery flair by sprinkling crushed red pepper flakes or a pinch of cayenne pepper over your dish just before serving. Alternatively, give it a bold boost with a drizzle of hot sauce for an intense flavor kick. Are you looking for a beverage with some extra oomph?
Infuse the dish with an air of sophistication by drizzling a hint of truffle oil over the top mere moments before presentation. The perfect union of truffles and crispy potatoes – a culinary marriage that’s truly divine.

How to Make Smashed Potatoes

Crushing potatoes in a frenzy of flavor and excitement, the joy of mashing is unparalleled. This straightforward technique turns ordinary potatoes into a mouthwatering, crunchy accompaniment that harmoniously complements any primary dish.

Boil a substantial quantity of potatoes in a sizeable vessel filled with a generous amount of salted water. Simmer gently over medium-low heat, covered, for approximately 15-20 minutes.

Allow the potatoes to drain thoroughly, then let them sit at room temperature for approximately five minutes to facilitate cooling. As the potatoes cool, heat the oven to 450°F; meanwhile, prepare a baking sheet by generously drizzling it with olive oil.

Brittany’s Tip

To achieve an ultra-crisp outcome, briefly warm the baking sheet within the oven before use. By using a hot skillet and a small amount of oil, these potatoes begin to crisp instantly when added to the pan.

How to Serve

These roasted vegetables pair seamlessly with a range of dishes, including my signature chicken marinade, grilled salmon, and even air-fried turkey breast. Pair a side of vegetables, such as the roasted asparagus, with your meal to complete a warm and inviting dining experience.
These scrumptious dishes have earned their place as a brunch staple. Serve this nutritious breakfast combination with cottage cheese scrambled eggs or tofu scramble, accompanied by a vibrant fruit salad on the side. Meet the game-changing successors to your average hash browns: a revolutionary culinary experience that will elevate your mealtime expectations and leave you craving more.
These crispy, flavorful bites are elevated to new heights when served alongside a tangy and refreshing whipped feta dip, perfect for dipping. Add a sprinkle of green onions or chives for an unparalleled culinary experience!
Transform this humble serving into a luxurious delight by topping it with crumbled bacon, a generous dollop of tangy sour cream, and a sprinkle of finely chopped green onions, much like a decadent loaded baked potato.

Storing Leftovers

While it’s unusual for us to have leftover food, it’s still possible to store and reheat them when the need arises. Store in an airtight container at refrigerated temperature for no more than 3-4 consecutive days. To restore their crunchy charm, simply reheat them in a preheated oven at 350°F or briefly revive them in an air fryer – they’ll emerge with the tantalizing aroma of just-baked freshness.

Frequently Asked Questions

Baby potatoes, specifically those with vibrant colors such as red or yellow, truly shine in this dish. With their delicate skin and velvety interior, these treats boast the ideal balance of crunchy exterior and soft, airy centres.

To achieve the crispiest possible potato edges, liberally apply oil to your baking sheet and preheat it in the oven prior to adding the potatoes. Additionally, ensure each spud has sufficient room for even cooking. If overcrowded, potatoes may steam instead of roasting effectively.

You can! While sweet potatoes may not achieve the same level of crispiness as their regular counterparts, they will still boast a mouthwatering caramelised flavour and tender texture.