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Top 100 Recipes > Videos > Smothered Chicken and Gravy Recipe | Comfort Food
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Smothered Chicken and Gravy Recipe | Comfort Food

August 30, 2024
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Smothered Chicken and Gravy Recipe | Comfort Food
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See also  Discover the Sweet Delight of Seviyan: Two Must-Try Recipes to Savor and Enjoy!Vermicelli Custard Recipe - A Creamy Treat-------------------------------------------------Combine 1 cup of milk, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Add 2 tablespoons of unsalted butter, melted, and 1 teaspoon of vanilla extract. Remove from heat and let cool. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well.Caramel Kheer Recipe - A Sweet and Creamy Delight---------------------------------------------------Combine 1 cup of full-fat milk, 2 tablespoons of sugar, and a pinch of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Remove from heat and let cool slightly. Add 1/4 teaspoon of cardamom powder and 1 tablespoon of unsalted butter, melted. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well.Note: You can adjust the sweetness level as per your preference by adding more or less sugar.

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Tender, fall-apart Instant Pot chuck roast with a rich, velvety au jus? Yes, please! This easy recipe is perfect for a comforting weeknight dinner or a special occasion. Ingredients: * 2-3 pound beef chuck roast * 1 tablespoon olive oil * 1 onion, chopped * 3 cloves garlic, minced * 1 cup beef broth * 1/4 cup red wine (optional) * 1 teaspoon dried thyme * Salt and pepper, to taste Instructions: 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. 2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. 3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes. 4. Add the beef broth, red wine (if using), and thyme. Stir to combine. 5. Season with salt and pepper to taste. 6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 90 minutes at high pressure. ?

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