Southwest Chicken Salad

This southwest chicken salad is easy to make and packed with tons of flavor! It’s loaded with black beans, fresh vegetables, avocado and seasoned chicken all tossed in a creamy southwest dressing.
Contents
Why You’ll Love This Salad Ingredients Needed Substitutions How to Make a Southwest Chicken Salad Recipe Tip How to Store Leftovers Frequently Asked Questions

Transform your salad game with this vibrant southwest chicken salad. It’s a colorful mix of fresh ingredients topped with juicy, spiced chicken and drizzled with a creamy, zesty dressing. Whether you’re prepping for a busy week ahead or enjoying a family dinner, this salad is sure to impress with its bold flavors.

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Why You’ll Love This Salad

Nutrient-Dense – Loaded with lean protein, healthy fats, and a variety of fresh vegetables, this salad is as nutritious as it is delicious.
Versatile – Great for meal prep, a quick lunch, or a hearty dinner. Customize it with your favorite toppings and adjust the spice level to your liking.
Easy to Make – Simple ingredients and straightforward steps make this salad a breeze to whip up, even on the busiest days.

Ingredients Needed

boneless skinless chicken breast – juicy and protein-rich.
olive oil – used for marinating and cooking the chicken.
lime juice – adds a tangy flavor to the marinade.
garlic – minced or powdered, adds a savory depth.
spices – chili powder, smoked paprika, ground cumin, fine sea salt, and black pepper, for a flavorful marinade.
romaine lettuce – fresh and crisp base for the salad.
cherry tomatoes – juicy and sweet.
corn – adds a touch of sweetness and crunch.
black beans – protein-rich and hearty.
red onion – for a bit of sharpness and color.
avocados – creamy and rich in healthy fats.
shredded monterey jack cheese – adds a mild, creamy flavor.
cilantro – fresh and aromatic.
tortilla strips – for a crunchy texture.
jarred, tamed sliced jalapenos – optional, for a spicy kick.

Substitutions

Chicken: You can use boneless skinless chicken thighs instead of breasts for a juicier texture. Alternatively, grilled shrimp or tofu can be used for a different protein option.
Greek Yogurt: Substitute with regular plain yogurt or a dairy-free yogurt alternative to make the dressing dairy-free.
Monterey Jack Cheese: Use cheddar, feta, or any cheese you prefer.
Corn: Fresh, frozen, or canned corn all work well in this salad. If using frozen, make sure to thaw it first.
Cilantro: If you’re not a fan of cilantro, try using fresh parsley or basil instead.
Tortilla Strips: Crushed tortilla chips can be used as an alternative for added crunch.

How to Make a Southwest Chicken Salad

Step 1: Make chicken marinade by whisking together 2 Tablespoons oil, lime juice, garlic, chili powder, smoked paprika, cumin, salt and pepper in a small mixing bowl.

Step 2: Pour marinade over chicken in an airtight container, cover and store in the fridge for at least 30 minutes or overnight.

Step 3: Cook chicken in a cast iron skillet for 4-5 minutes on each side. Then move the skillet from the stovetop into the preheated oven and bake for 8-10 minutes or until chicken is cooked throughout and has an internal temp of 165F.

Step 4: Make salads by adding a base of romaine to a bowl and topping it with chicken, tomatoes, corn, black beans, red onion, avocado, cilantro, cheese, tortilla strips and sliced jalapeños, if using. Drizzle dressing over each salad. Enjoy!

Recipe Tip

For maximum flavor, marinate the chicken overnight. This allows the spices and lime juice to fully penetrate the meat, resulting in tender, juicy, and flavorful chicken. If you’re short on time, even a 30-minute marinade will still add a lot of flavor.

How to Store Leftovers

Store any leftover salad components in separate airtight containers in the refrigerator for up to 3 days. The assembled salad is best enjoyed immediately to maintain the crispness of the ingredients.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the components ahead of time. Marinate and cook the chicken, prepare the dressing, and chop the vegetables. Store everything separately in the refrigerator and assemble just before serving to keep the ingredients fresh.

What if I don’t have fresh salsa for the dressing?

You can use store-bought salsa or substitute with diced tomatoes and a bit of extra lime juice and salt to taste.

Is this salad spicy?

The salad has a mild to medium spice level due to the chili powder and jalapenos. Adjust the amount of chili powder and remove the jalapenos if you prefer a milder flavor. Add more if you like it spicier!