Spiced Whipped Coconut Cream [Vegan]

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Author Bio Discover more recipes with these ingredients Spiced Whipped Coconut Cream [Vegan] Ingredients You Need for Spiced Whipped Coconut Cream [Vegan] How to Prepare Spiced Whipped Coconut Cream [Vegan] Notes

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate…

Spiced Whipped Coconut Cream [Vegan]

There are about a million reasons to love whipped cream. It’s divine on pies, puddings, cakes and your favorite desserts and hot drinks. Imagine, soon you’ll be sitting by the fire sipping a decadent hot cocoa with a big fluffy dollop of spiced whipped coconut cream on top. Or, the…

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Ingredients You Need for Spiced Whipped Coconut Cream [Vegan]

1 – 14oz./396g can coconut milk
2 Tbsp. cane sugar (or your favorite sweetener)
½ tsp. pure vanilla extract
1/8 tsp. cinnamon
1/8 tsp. ginger
1/16 tsp. nutmeg
1/32 tsp. (a tiny pinch) cloves, ground

How to Prepare Spiced Whipped Coconut Cream [Vegan]

Place the can of coconut milk in the refrigerator the night before or for at least 6 hours.
1 hour before making the whipped coconut cream, place a large mixing bowl into the freezer to chill.
Open the can of chilled coconut milk upside down and pour off the thin coconut water (save for smoothies!).
Add the remaining thick coconut cream to the chilled mixing bowl, along with the sugar, vanilla extract, cinnamon, ginger, nutmeg and cloves.
Turn the mixer on low and slowly increase the speed to high. Whip the coconut cream until light and fluffy, about 5 minutes.
Store the whipped coconut cream in an airtight container in the refrigerator.