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Spiced Whipped Coconut Cream [Vegan]
There are about a million reasons to love whipped cream. It’s divine on pies, puddings, cakes and your favorite desserts and hot drinks. Imagine, soon you’ll be sitting by the fire sipping a decadent hot cocoa with a big fluffy dollop of spiced whipped coconut cream on top. Or, the…
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Ingredients You Need for Spiced Whipped Coconut Cream [Vegan]
How to Prepare Spiced Whipped Coconut Cream [Vegan]
- Place the can of coconut milk in the refrigerator the night before or for at least 6 hours.
- 1 hour before making the whipped coconut cream, place a large mixing bowl into the freezer to chill.
- Open the can of chilled coconut milk upside down and pour off the thin coconut water (save for smoothies!).
- Add the remaining thick coconut cream to the chilled mixing bowl, along with the sugar, vanilla extract, cinnamon, ginger, nutmeg and cloves.
- Turn the mixer on low and slowly increase the speed to high. Whip the coconut cream until light and fluffy, about 5 minutes.
- Store the whipped coconut cream in an airtight container in the refrigerator.
